Groundnut Cake — Production in Europe
Europe: Groundnut Cake — Production was 116,228 t in 2013. ◆ Volatile
Groundnut Cake — Production in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut cake — production in Europe is 116,228 t, measured in 2013.
Compared with earlier readings it is up 24.9% on the previous year and up 37.2% over ten years.
Over the whole period, groundnut cake — production in Europe peaked at 586,887 t in 1963 and was at its lowest, 43,638 t, in 1993.
That places Europe 16th out of 28 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 478,035 t | — |
| 1962 | 502,481 t | +5.1% |
| 1963 | 586,887 t | +16.8% |
| 1964 | 503,545 t | -14.2% |
| 1965 | 482,924 t | -4.1% |
| 1966 | 532,069 t | +10.2% |
| 1967 | 510,101 t | -4.1% |
| 1968 | 571,957 t | +12.1% |
| 1969 | 423,366 t | -26.0% |
| 1970 | 334,520 t | -21.0% |
| 1971 | 253,556 t | -24.2% |
| 1972 | 210,135 t | -17.1% |
| 1973 | 258,125 t | +22.8% |
| 1974 | 223,744 t | -13.3% |
| 1975 | 225,374 t | +0.7% |
| 1976 | 278,289 t | +23.5% |
| 1977 | 190,919 t | -31.4% |
| 1978 | 188,767 t | -1.1% |
| 1979 | 173,042 t | -8.3% |
| 1980 | 122,344 t | -29.3% |
| 1981 | 102,739 t | -16.0% |
| 1982 | 132,703 t | +29.2% |
| 1983 | 104,042 t | -21.6% |
| 1984 | 109,209 t | +5.0% |
| 1985 | 98,339 t | -10.0% |
| 1986 | 96,750 t | -1.6% |
| 1987 | 101,139 t | +4.5% |
| 1988 | 98,278 t | -2.8% |
| 1989 | 71,847 t | -26.9% |
| 1990 | 91,065 t | +26.7% |
| 1991 | 76,094 t | -16.4% |
| 1992 | 67,141 t | -11.8% |
| 1993 | 43,638 t | -35.0% |
| 1994 | 62,375 t | +42.9% |
| 1995 | 85,753 t | +37.5% |
| 1996 | 81,966 t | -4.4% |
| 1997 | 81,132 t | -1.0% |
| 1998 | 98,282 t | +21.1% |
| 1999 | 59,435 t | -39.5% |
| 2000 | 72,473 t | +21.9% |
| 2001 | 110,239 t | +52.1% |
| 2002 | 96,924 t | -12.1% |
| 2003 | 84,688 t | -12.6% |
| 2004 | 96,211 t | +13.6% |
| 2005 | 96,521 t | +0.3% |
| 2006 | 77,038 t | -20.2% |
| 2007 | 73,707 t | -4.3% |
| 2008 | 120,756 t | +63.8% |
| 2009 | 110,975 t | -8.1% |
| 2010 | 99,035 t | -10.8% |
| 2011 | 86,904 t | -12.2% |
| 2012 | 93,021 t | +7.0% |
| 2013 | 116,228 t | +24.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 510,152 t | 423,366 t | 586,887 t | 9 |
| 1970s | 233,647 t | 173,042 t | 334,520 t | 10 |
| 1980s | 103,739 t | 71,847 t | 132,703 t | 10 |
| 1990s | 74,688 t | 43,638 t | 98,282 t | 10 |
| 2000s | 93,953 t | 72,473 t | 120,756 t | 10 |
| 2010s | 98,797 t | 86,904 t | 116,228 t | 4 |
Countries ranked near Europe
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Frequently asked questions
- What is groundnut cake — production in Europe?
- Groundnut cake — production in Europe was 116,228 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — production recorded in Europe?
- The highest recorded value was 586,887 t in 1963.
- What is the lowest groundnut cake — production recorded in Europe?
- The lowest recorded value was 43,638 t in 1993.
- How does Europe rank for groundnut cake — production?
- Europe ranks 16th out of 28 groups with data for 2013.
- Is groundnut cake — production rising or falling in Europe?
- Over the last ten years it is up 37.2%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.