Groundnut Cake — Production in China, Taiwan Province of
China, Taiwan Province of: Groundnut Cake — Production was 8,300 t in 2013. ▼ Falling
Groundnut Cake — Production in China, Taiwan Province of, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, groundnut cake — production in China, Taiwan Province of stood at 8,300 t.
The figure is down 1.2% over ten years.
Over the whole period, groundnut cake — production in China, Taiwan Province of peaked at 25,609 t in 1987 and was at its lowest, 6,700 t, in 2010.
China, Taiwan Province of ranks 37th of 95 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Groundnut Cake — Production in China, Taiwan Province of, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,040 t | — |
| 1962 | 18,202 t | -9.2% |
| 1963 | 17,341 t | -4.7% |
| 1964 | 24,116 t | +39.1% |
| 1965 | 22,394 t | -7.1% |
| 1966 | 20,901 t | -6.7% |
| 1967 | 24,863 t | +19.0% |
| 1968 | 21,418 t | -13.9% |
| 1969 | 16,307 t | -23.9% |
| 1970 | 20,958 t | +28.5% |
| 1971 | 12,747 t | -39.2% |
| 1972 | 13,609 t | +6.8% |
| 1973 | 13,781 t | +1.3% |
| 1974 | 13,781 t | +0.0% |
| 1975 | 13,379 t | -2.9% |
| 1976 | 12,920 t | -3.4% |
| 1977 | 11,312 t | -12.4% |
| 1978 | 14,183 t | +25.4% |
| 1979 | 12,805 t | -9.7% |
| 1980 | 12,403 t | -3.1% |
| 1981 | 9,819 t | -20.8% |
| 1982 | 13,723 t | +39.8% |
| 1983 | 9,072 t | -33.9% |
| 1984 | 12,920 t | +42.4% |
| 1985 | 15,446 t | +19.6% |
| 1986 | 11,369 t | -26.4% |
| 1987 | 25,609 t | +125.3% |
| 1988 | 17,341 t | -32.3% |
| 1989 | 9,876 t | -43.0% |
| 1990 | 9,876 t | +0.0% |
| 1991 | 17,054 t | +72.7% |
| 1992 | 15,331 t | -10.1% |
| 1993 | 12,632 t | -17.6% |
| 1994 | 13,000 t | +2.9% |
| 1995 | 14,000 t | +7.7% |
| 1996 | 9,200 t | -34.3% |
| 1997 | 8,300 t | -9.8% |
| 1998 | 7,700 t | -7.2% |
| 1999 | 8,000 t | +3.9% |
| 2000 | 8,200 t | +2.5% |
| 2001 | 8,300 t | +1.2% |
| 2002 | 8,200 t | -1.2% |
| 2003 | 8,400 t | +2.4% |
| 2004 | 8,900 t | +6.0% |
| 2005 | 8,900 t | +0.0% |
| 2006 | 8,800 t | -1.1% |
| 2007 | 8,700 t | -1.1% |
| 2008 | 8,500 t | -2.3% |
| 2009 | 8,400 t | -1.2% |
| 2010 | 6,700 t | -20.2% |
| 2011 | 8,300 t | +23.9% |
| 2012 | 8,300 t | +0.0% |
| 2013 | 8,300 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,620 t | 16,307 t | 24,863 t | 9 |
| 1970s | 13,948 t | 11,312 t | 20,958 t | 10 |
| 1980s | 13,758 t | 9,072 t | 25,609 t | 10 |
| 1990s | 11,509 t | 7,700 t | 17,054 t | 10 |
| 2000s | 8,530 t | 8,200 t | 8,900 t | 10 |
| 2010s | 7,900 t | 6,700 t | 8,300 t | 4 |
Countries ranked near China, Taiwan Province of
- 34 Burkina Faso 10,747 t compare
- 35 Mozambique 9,135 t compare
- 36 Poland 8,612 t compare
- 38 South Africa 6,980 t compare
- 39 Lebanon 5,855 t compare
- 40 Zambia 4,950 t compare
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Frequently asked questions
- What is groundnut cake — production in China, Taiwan Province of?
- Groundnut cake — production in China, Taiwan Province of was 8,300 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — production recorded in China, Taiwan Province of?
- The highest recorded value was 25,609 t in 1987.
- What is the lowest groundnut cake — production recorded in China, Taiwan Province of?
- The lowest recorded value was 6,700 t in 2010.
- How does China, Taiwan Province of rank for groundnut cake — production?
- China, Taiwan Province of ranks 37th out of 95 countries with data for 2013.
- Is groundnut cake — production rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.