Groundnut Cake — Production in Caribbean
Caribbean: Groundnut Cake — Production was 3,099 t in 2013. ◆ Volatile
Groundnut Cake — Production in Caribbean, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 3,099 t for groundnut cake — production in 2013.
The figure is up 11.1% on the previous year and down 41.8% over ten years.
Over the whole period, groundnut cake — production in Caribbean peaked at 33,871 t in 1967 and was at its lowest, 2,790 t, in 2012.
That places Caribbean 26th out of 28 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 17,674 t | — |
| 1962 | 21,855 t | +23.7% |
| 1963 | 19,596 t | -10.3% |
| 1964 | 20,296 t | +3.6% |
| 1965 | 18,699 t | -7.9% |
| 1966 | 27,755 t | +48.4% |
| 1967 | 33,871 t | +22.0% |
| 1968 | 21,750 t | -35.8% |
| 1969 | 28,007 t | +28.8% |
| 1970 | 28,737 t | +2.6% |
| 1971 | 30,748 t | +7.0% |
| 1972 | 30,823 t | +0.2% |
| 1973 | 27,775 t | -9.9% |
| 1974 | 23,313 t | -16.1% |
| 1975 | 20,789 t | -10.8% |
| 1976 | 17,731 t | -14.7% |
| 1977 | 20,815 t | +17.4% |
| 1978 | 29,616 t | +42.3% |
| 1979 | 15,982 t | -46.0% |
| 1980 | 19,226 t | +20.3% |
| 1981 | 15,462 t | -19.6% |
| 1982 | 15,981 t | +3.4% |
| 1983 | 16,203 t | +1.4% |
| 1984 | 20,245 t | +24.9% |
| 1985 | 17,907 t | -11.5% |
| 1986 | 19,505 t | +8.9% |
| 1987 | 18,706 t | -4.1% |
| 1988 | 14,717 t | -21.3% |
| 1989 | 15,777 t | +7.2% |
| 1990 | 13,015 t | -17.5% |
| 1991 | 11,516 t | -11.5% |
| 1992 | 5,202 t | -54.8% |
| 1993 | 2,928 t | -43.7% |
| 1994 | 3,127 t | +6.8% |
| 1995 | 3,724 t | +19.1% |
| 1996 | 3,595 t | -3.5% |
| 1997 | 3,912 t | +8.8% |
| 1998 | 5,815 t | +48.6% |
| 1999 | 3,988 t | -31.4% |
| 2000 | 3,643 t | -8.7% |
| 2001 | 2,879 t | -21.0% |
| 2002 | 5,701 t | +98.0% |
| 2003 | 5,325 t | -6.6% |
| 2004 | 5,680 t | +6.7% |
| 2005 | 5,524 t | -2.7% |
| 2006 | 5,196 t | -5.9% |
| 2007 | 3,287 t | -36.7% |
| 2008 | 2,809 t | -14.5% |
| 2009 | 3,293 t | +17.2% |
| 2010 | 2,984 t | -9.4% |
| 2011 | 2,862 t | -4.1% |
| 2012 | 2,790 t | -2.5% |
| 2013 | 3,099 t | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,278 t | 17,674 t | 33,871 t | 9 |
| 1970s | 24,633 t | 15,982 t | 30,823 t | 10 |
| 1980s | 17,373 t | 14,717 t | 20,245 t | 10 |
| 1990s | 5,682 t | 2,928 t | 13,015 t | 10 |
| 2000s | 4,334 t | 2,809 t | 5,701 t | 10 |
| 2010s | 2,934 t | 2,790 t | 3,099 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
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- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
Frequently asked questions
- What is groundnut cake — production in Caribbean?
- Groundnut cake — production in Caribbean was 3,099 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — production recorded in Caribbean?
- The highest recorded value was 33,871 t in 1967.
- What is the lowest groundnut cake — production recorded in Caribbean?
- The lowest recorded value was 2,790 t in 2012.
- How does Caribbean rank for groundnut cake — production?
- Caribbean ranks 26th out of 28 countries with data for 2013.
- Is groundnut cake — production rising or falling in Caribbean?
- Over the last ten years it is down 41.8%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.