Groundnut Cake — Production in Central Asia
Central Asia: Groundnut Cake — Production was 0 t in 2013. ◆ Volatile
Groundnut Cake — Production in Central Asia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut cake — production in Central Asia is 0 t, measured in 2013. That is the lowest value across all 22 years on record.
The figure is down 100.0% over ten years.
Over the whole period, groundnut cake — production in Central Asia peaked at 6,379 t in 1994 and was at its lowest, 0 t, in 2000.
That places Central Asia 32nd out of 32 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,840 t | 27 t | 6,379 t | 8 |
| 2000s | 41.8 t | 0 t | 232 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Central Asia
- 29 Bangladesh 15,023 t compare
- 30 Guinea-Bissau 14,000 t compare
- 31 Sierra Leone 13,468 t compare
- 32 Morocco 12,617 t compare
- 33 Benin 10,800 t compare
- 34 Burkina Faso 10,747 t compare
- 35 United Republic of Tanzania 10,311 t compare
More agriculture & rural data for Central Asia
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Tomatoes — Area harvested 128,379 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Swine / pigs — Stocks 554,416 An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Tomatoes — Yield 31,249 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
Frequently asked questions
- What is groundnut cake — production in Central Asia?
- Groundnut cake — production in Central Asia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — production recorded in Central Asia?
- The highest recorded value was 6,379 t in 1994.
- What is the lowest groundnut cake — production recorded in Central Asia?
- The lowest recorded value was 0 t in 2000.
- How does Central Asia rank for groundnut cake — production?
- Central Asia ranks 32nd out of 32 groups with data for 2013.
- Is groundnut cake — production rising or falling in Central Asia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.