Groundnut Cake — Production in Ethiopia PDR
Ethiopia PDR: Groundnut Cake — Production was 17,490 t in 1992. ◆ Volatile
Groundnut Cake — Production in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ethiopia PDR recorded 17,490 t for groundnut cake — production in 1992. That is the highest value across all 32 years on record.
That represents a change of up 3.1% on the previous year and up 73.7% over ten years.
Over the whole period, groundnut cake — production in Ethiopia PDR peaked at 17,490 t in 1992 and was at its lowest, 2,120 t, in 1961.
That places Ethiopia PDR 27th out of 95 countries with data for 1992, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Production in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,120 t | — |
| 1962 | 2,120 t | +0.0% |
| 1963 | 2,120 t | +0.0% |
| 1964 | 2,120 t | +0.0% |
| 1965 | 2,385 t | +12.5% |
| 1966 | 2,650 t | +11.1% |
| 1967 | 2,756 t | +4.0% |
| 1968 | 2,756 t | +0.0% |
| 1969 | 2,756 t | +0.0% |
| 1970 | 2,756 t | +0.0% |
| 1971 | 2,756 t | +0.0% |
| 1972 | 2,756 t | +0.0% |
| 1973 | 2,756 t | +0.0% |
| 1974 | 2,756 t | +0.0% |
| 1975 | 2,756 t | +0.0% |
| 1976 | 2,862 t | +3.8% |
| 1977 | 2,862 t | +0.0% |
| 1978 | 2,915 t | +1.9% |
| 1979 | 2,915 t | +0.0% |
| 1980 | 6,042 t | +107.3% |
| 1981 | 10,070 t | +66.7% |
| 1982 | 10,070 t | +0.0% |
| 1983 | 10,070 t | +0.0% |
| 1984 | 15,900 t | +57.9% |
| 1985 | 15,900 t | +0.0% |
| 1986 | 15,900 t | +0.0% |
| 1987 | 15,900 t | +0.0% |
| 1988 | 15,900 t | +0.0% |
| 1989 | 16,960 t | +6.7% |
| 1990 | 16,430 t | -3.1% |
| 1991 | 16,960 t | +3.2% |
| 1992 | 17,490 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,420 t | 2,120 t | 2,756 t | 9 |
| 1970s | 2,809 t | 2,756 t | 2,915 t | 10 |
| 1980s | 13,271 t | 6,042 t | 16,960 t | 10 |
| 1990s | 16,960 t | 16,430 t | 17,490 t | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Hen eggs in shell, fresh — Production, annual growth rate 0.2907 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Maize (corn) — Production, annual growth rate 8.26 % change on previous year (1992)
- Maize (corn) — Yield, annual growth rate 25.06 % change on previous year (1992)
- Maize (corn) — Area harvested, annual growth rate -13.44 % change on previous year (1992)
- Horses — Stocks, annual growth rate 1.85 % change on previous year (1992)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.2907 % change on previous year (1992)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
Frequently asked questions
- What is groundnut cake — production in Ethiopia PDR?
- Groundnut cake — production in Ethiopia PDR was 17,490 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — production recorded in Ethiopia PDR?
- The highest recorded value was 17,490 t in 1992.
- What is the lowest groundnut cake — production recorded in Ethiopia PDR?
- The lowest recorded value was 2,120 t in 1961.
- How does Ethiopia PDR rank for groundnut cake — production?
- Ethiopia PDR ranks 27th out of 95 countries with data for 1992.
- Is groundnut cake — production rising or falling in Ethiopia PDR?
- Over the last ten years it is up 73.7%. The long-run trend across the full record is volatile.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.