Groundnut Cake — Production in Belgium-Luxembourg
Belgium-Luxembourg: Groundnut Cake — Production was 2,050 t in 1999. ◆ Volatile
Groundnut Cake — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut cake — production in Belgium-Luxembourg is 2,050 t, measured in 1999.
Compared with earlier readings it is down 21.2% on the previous year and up 161.1% over ten years.
Over the whole period, groundnut cake — production in Belgium-Luxembourg peaked at 35,766 t in 1962 and was at its lowest, 590 t, in 1972.
That places Belgium-Luxembourg 56th out of 95 countries with data for 1999, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 30,584 t | — |
| 1962 | 35,766 t | +16.9% |
| 1963 | 31,759 t | -11.2% |
| 1964 | 34,938 t | +10.0% |
| 1965 | 29,154 t | -16.6% |
| 1966 | 26,829 t | -8.0% |
| 1967 | 21,959 t | -18.2% |
| 1968 | 33,124 t | +50.8% |
| 1969 | 12,823 t | -61.3% |
| 1970 | 7,329 t | -42.8% |
| 1971 | 4,357 t | -40.6% |
| 1972 | 590 t | -86.5% |
| 1973 | 1,573 t | +166.6% |
| 1974 | 2,722 t | +73.0% |
| 1975 | 610 t | -77.6% |
| 1976 | 766 t | +25.6% |
| 1977 | 837 t | +9.3% |
| 1978 | 1,054 t | +25.9% |
| 1979 | 865 t | -17.9% |
| 1980 | 813 t | -6.0% |
| 1981 | 740 t | -9.0% |
| 1982 | 12,529 t | +1593.1% |
| 1983 | 3,407 t | -72.8% |
| 1984 | 1,879 t | -44.8% |
| 1985 | 978 t | -48.0% |
| 1986 | 983 t | +0.5% |
| 1987 | 726 t | -26.1% |
| 1988 | 664 t | -8.5% |
| 1989 | 785 t | +18.2% |
| 1990 | 1,414 t | +80.1% |
| 1991 | 1,389 t | -1.8% |
| 1992 | 1,791 t | +28.9% |
| 1993 | 1,934 t | +8.0% |
| 1994 | 1,397 t | -27.8% |
| 1995 | 16,000 t | +1045.3% |
| 1996 | 1,800 t | -88.8% |
| 1997 | 1,800 t | +0.0% |
| 1998 | 2,600 t | +44.4% |
| 1999 | 2,050 t | -21.2% |
Biggest year-on-year movements
Years where Groundnut Cake — Production in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +1593.1% | 740 t | 12,529 t |
| 1995 | +1045.3% | 1,397 t | 16,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,548 t | 12,823 t | 35,766 t | 9 |
| 1970s | 2,070 t | 590 t | 7,329 t | 10 |
| 1980s | 2,350 t | 664 t | 12,529 t | 10 |
| 1990s | 3,218 t | 1,389 t | 16,000 t | 10 |
Countries ranked near Belgium-Luxembourg
- 53 Iraq 2,644 t compare
- 54 Serbia and Montenegro 2,434 t compare
- 55 Philippines 2,421 t compare
- 57 Dominican Republic 1,942 t compare
- 58 Rwanda 1,921 t compare
- 59 Nepal 1,902 t compare
More agriculture & rural data for Belgium-Luxembourg
- Potatoes — Area harvested, annual growth rate 12.14 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 74.19 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.72 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -3.04 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.43 % change on previous year (1999)
- Potatoes — Production, annual growth rate 22.43 % change on previous year (1999)
- Raw hides and skins of cattle — Production, annual growth rate -7.25 % change on previous year (1999)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.45 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 103.34 % change on previous year (1999)
- Potatoes — Yield, annual growth rate 9.18 % change on previous year (1999)
Frequently asked questions
- What is groundnut cake — production in Belgium-Luxembourg?
- Groundnut cake — production in Belgium-Luxembourg was 2,050 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — production recorded in Belgium-Luxembourg?
- The highest recorded value was 35,766 t in 1962.
- What is the lowest groundnut cake — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 590 t in 1972.
- How does Belgium-Luxembourg rank for groundnut cake — production?
- Belgium-Luxembourg ranks 56th out of 95 countries with data for 1999.
- Is groundnut cake — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 161.1%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.