Groundnut Cake — Production in Argentina
Argentina: Groundnut Cake — Production was 75,514 t in 2013. ▼ Falling
Groundnut Cake — Production in Argentina, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, groundnut cake — production in Argentina stood at 75,514 t.
The figure is down 0.2% on the previous year and up 26.5% over ten years.
Over the whole period, groundnut cake — production in Argentina peaked at 224,000 t in 1979 and was at its lowest, 41,964 t, in 1989.
That places Argentina 12th out of 95 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Groundnut Cake — Production in Argentina, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 108,668 t | — |
| 1962 | 152,814 t | +40.6% |
| 1963 | 134,541 t | -12.0% |
| 1964 | 126,171 t | -6.2% |
| 1965 | 157,062 t | +24.5% |
| 1966 | 171,047 t | +8.9% |
| 1967 | 119,733 t | -30.0% |
| 1968 | 106,923 t | -10.7% |
| 1969 | 66,686 t | -37.6% |
| 1970 | 115,000 t | +72.4% |
| 1971 | 137,558 t | +19.6% |
| 1972 | 106,456 t | -22.6% |
| 1973 | 136,645 t | +28.4% |
| 1974 | 109,366 t | -20.0% |
| 1975 | 88,428 t | -19.1% |
| 1976 | 98,924 t | +11.9% |
| 1977 | 198,283 t | +100.4% |
| 1978 | 200,000 t | +0.9% |
| 1979 | 224,000 t | +12.0% |
| 1980 | 117,000 t | -47.8% |
| 1981 | 42,646 t | -63.6% |
| 1982 | 72,966 t | +71.1% |
| 1983 | 64,601 t | -11.5% |
| 1984 | 83,000 t | +28.5% |
| 1985 | 45,884 t | -44.7% |
| 1986 | 58,313 t | +27.1% |
| 1987 | 122,324 t | +109.8% |
| 1988 | 87,038 t | -28.8% |
| 1989 | 41,964 t | -51.8% |
| 1990 | 43,191 t | +2.9% |
| 1991 | 112,715 t | +161.0% |
| 1992 | 136,114 t | +20.8% |
| 1993 | 61,978 t | -54.5% |
| 1994 | 58,821 t | -5.1% |
| 1995 | 71,503 t | +21.6% |
| 1996 | 90,253 t | +26.2% |
| 1997 | 92,800 t | +2.8% |
| 1998 | 139,800 t | +50.6% |
| 1999 | 123,500 t | -11.7% |
| 2000 | 90,600 t | -26.6% |
| 2001 | 97,600 t | +7.7% |
| 2002 | 70,400 t | -27.9% |
| 2003 | 59,700 t | -15.2% |
| 2004 | 54,000 t | -9.5% |
| 2005 | 85,000 t | +57.4% |
| 2006 | 72,000 t | -15.3% |
| 2007 | 85,000 t | +18.1% |
| 2008 | 86,503 t | +1.8% |
| 2009 | 117,472 t | +35.8% |
| 2010 | 81,708 t | -30.4% |
| 2011 | 49,405 t | -39.5% |
| 2012 | 75,686 t | +53.2% |
| 2013 | 75,514 t | -0.2% |
Argentina compared with similar countries
- Argentina's 75,514 t is above the median for upper middle income countries, which is 2,182 t, 34.6× the median. (20 countries reporting)
- Argentina's 75,514 t is above the median for Latin America & Caribbean, which is 882.5 t, 85.6× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 127,072 t | 66,686 t | 171,047 t | 9 |
| 1970s | 141,466 t | 88,428 t | 224,000 t | 10 |
| 1980s | 73,574 t | 41,964 t | 122,324 t | 10 |
| 1990s | 93,068 t | 43,191 t | 139,800 t | 10 |
| 2000s | 81,828 t | 54,000 t | 117,472 t | 10 |
| 2010s | 70,578 t | 49,405 t | 81,708 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is groundnut cake — production in Argentina?
- Groundnut cake — production in Argentina was 75,514 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — production recorded in Argentina?
- The highest recorded value was 224,000 t in 1979.
- What is the lowest groundnut cake — production recorded in Argentina?
- The lowest recorded value was 41,964 t in 1989.
- How does Argentina rank for groundnut cake — production?
- Argentina ranks 12th out of 95 countries with data for 2013.
- Is groundnut cake — production rising or falling in Argentina?
- Over the last ten years it is up 26.5%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.