Groundnut Cake — Production in Mali

Mali: Groundnut Cake — Production was 115,908 t in 2013. ▲ Rising

Latest (2013)
115,908 t
Change on year
up 7.8%
World rank
7th
of 99 countries
All-time high
119,678 t
in 2011
All-time low
13,387 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Production in Mali, 1961–2013

25.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut cake — production in Mali is 115,908 t, measured in 2013.

That represents a change of up 7.8% on the previous year and up 178.3% over ten years.

Over the whole period, groundnut cake — production in Mali peaked at 119,678 t in 2011 and was at its lowest, 13,387 t, in 1961.

That places Mali 7th out of 99 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,865 t 13,387 t 38,864 t 9
1970s 47,074 t 30,036 t 65,837 t 10
1980s 36,729 t 16,707 t 54,848 t 10
1990s 50,813 t 37,908 t 68,228 t 10
2000s 46,105 t 25,385 t 65,966 t 10
2010s 96,735 t 43,830 t 119,678 t 4

Countries ranked near Mali

  1. 4 Myanmar 304,700 t compare
  2. 5 Senegal 140,400 t compare
  3. 6 Sudan (former) 119,753 t compare
  4. 8 Guinea 93,555 t compare
  5. 9 Brazil 87,688 t compare
  6. 10 Netherlands (Kingdom of the) 80,861 t compare

See the full ranking of 131 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is groundnut cake — production in Mali?
Groundnut cake — production in Mali was 115,908 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — production recorded in Mali?
The highest recorded value was 119,678 t in 2011.
What is the lowest groundnut cake — production recorded in Mali?
The lowest recorded value was 13,387 t in 1961.
How does Mali rank for groundnut cake — production?
Mali ranks 7th out of 99 countries with data for 2013.
Is groundnut cake — production rising or falling in Mali?
Over the last ten years it is up 178.3%. The long-run trend across the full record is rising.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.