Groundnut Cake — Production in Land Locked Developing Countries

Land Locked Developing Countries: Groundnut Cake — Production was 376,546 t in 2013. ▲ Rising

Latest (2013)
376,546 t
Change on year
up 4.9%
Rank
2nd
of 8 groups
All-time high
384,867 t
in 2011
All-time low
90,150 t
in 1962
Years of data
53
1961–2013

Groundnut Cake — Production in Land Locked Developing Countries, 1961–2013

100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Land Locked Developing Countries recorded 376,546 t for groundnut cake — production in 2013.

Compared with earlier readings it is up 4.9% on the previous year and up 66.6% over ten years.

Over the whole period, groundnut cake — production in Land Locked Developing Countries peaked at 384,867 t in 2011 and was at its lowest, 90,150 t, in 1962.

The long-run direction has been consistently rising across the 53 years of available data.

Groundnut Cake — Production in Land Locked Developing Countries, year by year

Annual values for Groundnut Cake — Production in Land Locked Developing Countries, 1961 to 2013.
Year t Change
1961 92,833 t —
1962 90,150 t -2.9%
1963 111,623 t +23.8%
1964 100,918 t -9.6%
1965 120,432 t +19.3%
1966 104,817 t -13.0%
1967 116,643 t +11.3%
1968 107,501 t -7.8%
1969 107,790 t +0.3%
1970 122,508 t +13.7%
1971 122,682 t +0.1%
1972 127,675 t +4.1%
1973 134,795 t +5.6%
1974 148,568 t +10.2%
1975 158,333 t +6.6%
1976 147,381 t -6.9%
1977 161,841 t +9.8%
1978 150,648 t -6.9%
1979 148,996 t -1.1%
1980 143,927 t -3.4%
1981 144,658 t +0.5%
1982 142,244 t -1.7%
1983 108,753 t -23.5%
1984 95,871 t -11.8%
1985 107,001 t +11.6%
1986 128,951 t +20.5%
1987 123,252 t -4.4%
1988 148,210 t +20.2%
1989 135,963 t -8.3%
1990 134,099 t -1.4%
1991 148,317 t +10.6%
1992 140,399 t -5.3%
1993 147,035 t +4.7%
1994 180,316 t +22.6%
1995 170,870 t -5.2%
1996 171,925 t +0.6%
1997 195,373 t +13.6%
1998 196,821 t +0.7%
1999 225,927 t +14.8%
2000 220,605 t -2.4%
2001 225,425 t +2.2%
2002 239,416 t +6.2%
2003 225,973 t -5.6%
2004 216,469 t -4.2%
2005 216,202 t -0.1%
2006 230,310 t +6.5%
2007 240,634 t +4.5%
2008 271,647 t +12.9%
2009 300,799 t +10.7%
2010 284,920 t -5.3%
2011 384,867 t +35.1%
2012 358,952 t -6.7%
2013 376,546 t +4.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 105,856 t 90,150 t 120,432 t 9
1970s 142,343 t 122,508 t 161,841 t 10
1980s 127,883 t 95,871 t 148,210 t 10
1990s 171,108 t 134,099 t 225,927 t 10
2000s 238,748 t 216,202 t 300,799 t 10
2010s 351,321 t 284,920 t 384,867 t 4

Countries ranked near Land Locked Developing Countries

  1. 1 China, mainland 2.91 million t compare
  2. 2 India 1.64 million t compare
  3. 3 Nigeria 1.05 million t compare
  4. 4 Myanmar 304,700 t compare
  5. 4 Viet Nam 37,960 t compare
  6. 5 Senegal 140,400 t compare
  7. 5 United Republic of Tanzania 10,311 t compare

See the full ranking of 131 places →

More agriculture & rural data for Land Locked Developing Countries

All data for Land Locked Developing Countries →

Frequently asked questions

What is groundnut cake — production in Land Locked Developing Countries?
Groundnut cake — production in Land Locked Developing Countries was 376,546 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — production recorded in Land Locked Developing Countries?
The highest recorded value was 384,867 t in 2011.
What is the lowest groundnut cake — production recorded in Land Locked Developing Countries?
The lowest recorded value was 90,150 t in 1962.
How does Land Locked Developing Countries rank for groundnut cake — production?
Land Locked Developing Countries ranks 2nd out of 8 groups with data for 2013.
Is groundnut cake — production rising or falling in Land Locked Developing Countries?
Over the last ten years it is up 66.6%. The long-run trend across the full record is rising.
Where does this Land Locked Developing Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.

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Groundnut Cake — Production in Land Locked Developing Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-production/land-locked-developing-countries/

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About this data

Indicator
Groundnut Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.