Groundnut Cake — Production in Guatemala

Guatemala: Groundnut Cake — Production was 179 t in 2013. ◆ Volatile

Latest (2013)
179 t
Change on year
down 45.8%
World rank
86th
of 99 countries
All-time high
330 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Production in Guatemala, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guatemala recorded 179 t for groundnut cake — production in 2013.

Compared with earlier readings it is down 45.8% on the previous year.

Over the whole period, groundnut cake — production in Guatemala peaked at 330 t in 2012 and was at its lowest, 0 t, in 1961.

That places Guatemala 86th out of 99 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 204.25 t 112 t 330 t 4

Countries ranked near Guatemala

  1. 83 Japan 483 t compare
  2. 84 Trinidad and Tobago 275 t compare
  3. 85 Slovakia 200 t compare
  4. 87 Mauritania 176 t compare
  5. 88 Saint Vincent and the Grenadines 65 t compare
  6. 89 Albania 20 t compare

See the full ranking of 131 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is groundnut cake — production in Guatemala?
Groundnut cake — production in Guatemala was 179 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — production recorded in Guatemala?
The highest recorded value was 330 t in 2012.
What is the lowest groundnut cake — production recorded in Guatemala?
The lowest recorded value was 0 t in 1961.
How does Guatemala rank for groundnut cake — production?
Guatemala ranks 86th out of 99 countries with data for 2013.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.