Groundnut Cake — Production in Gambia

Gambia: Groundnut Cake — Production was 25,119 t in 2013. ▲ Rising

Latest (2013)
25,119 t
Change on year
up 54.0%
World rank
22nd
of 99 countries
All-time high
38,653 t
in 2001
All-time low
862 t
in 1980
Years of data
53
1961–2013

Groundnut Cake — Production in Gambia, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — production in Gambia stood at 25,119 t.

That represents a change of up 54.0% on the previous year and down 7.1% over ten years.

Over the whole period, groundnut cake — production in Gambia peaked at 38,653 t in 2001 and was at its lowest, 862 t, in 1980.

That places Gambia 22nd out of 99 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,699 t 3,255 t 30,722 t 9
1970s 20,345 t 2,261 t 36,375 t 10
1980s 22,890 t 862 t 36,825 t 10
1990s 15,817 t 4,133 t 36,491 t 10
2000s 25,482 t 6,900 t 38,653 t 10
2010s 25,315 t 16,312 t 32,682 t 4

Countries ranked near Gambia

  1. 19 Indonesia 29,929 t compare
  2. 20 Thailand 28,075 t compare
  3. 21 Nicaragua 25,400 t compare
  4. 23 Egypt 23,000 t compare
  5. 24 Algeria 21,781 t compare
  6. 25 Pakistan 21,019 t compare

See the full ranking of 131 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is groundnut cake — production in Gambia?
Groundnut cake — production in Gambia was 25,119 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — production recorded in Gambia?
The highest recorded value was 38,653 t in 2001.
What is the lowest groundnut cake — production recorded in Gambia?
The lowest recorded value was 862 t in 1980.
How does Gambia rank for groundnut cake — production?
Gambia ranks 22nd out of 99 countries with data for 2013.
Is groundnut cake — production rising or falling in Gambia?
Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.