Groundnut Cake — Production in Americas
Americas: Groundnut Cake — Production was 321,607 t in 2013. ▼ Falling
Groundnut Cake — Production in Americas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Americas recorded 321,607 t for groundnut cake — production in 2013.
Compared with earlier readings it is up 17.9% on the previous year and up 47.1% over ten years.
Over the whole period, groundnut cake — production in Americas peaked at 590,459 t in 1976 and was at its lowest, 190,450 t, in 2004.
That places Americas 10th out of 28 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Groundnut Cake — Production in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 334,150 t | — |
| 1962 | 360,457 t | +7.9% |
| 1963 | 332,944 t | -7.6% |
| 1964 | 284,999 t | -14.4% |
| 1965 | 418,890 t | +47.0% |
| 1966 | 475,888 t | +13.6% |
| 1967 | 429,929 t | -9.7% |
| 1968 | 355,193 t | -17.4% |
| 1969 | 356,517 t | +0.4% |
| 1970 | 453,266 t | +27.1% |
| 1971 | 528,495 t | +16.6% |
| 1972 | 496,742 t | -6.0% |
| 1973 | 428,618 t | -13.7% |
| 1974 | 348,776 t | -18.6% |
| 1975 | 309,270 t | -11.3% |
| 1976 | 590,459 t | +90.9% |
| 1977 | 543,218 t | -8.0% |
| 1978 | 443,020 t | -18.4% |
| 1979 | 492,744 t | +11.2% |
| 1980 | 417,923 t | -15.2% |
| 1981 | 255,481 t | -38.9% |
| 1982 | 321,107 t | +25.7% |
| 1983 | 248,696 t | -22.6% |
| 1984 | 279,403 t | +12.3% |
| 1985 | 316,889 t | +13.4% |
| 1986 | 313,264 t | -1.1% |
| 1987 | 317,815 t | +1.5% |
| 1988 | 294,595 t | -7.3% |
| 1989 | 260,965 t | -11.4% |
| 1990 | 215,783 t | -17.3% |
| 1991 | 292,466 t | +35.5% |
| 1992 | 393,458 t | +34.5% |
| 1993 | 282,266 t | -28.3% |
| 1994 | 244,353 t | -13.4% |
| 1995 | 311,342 t | +27.4% |
| 1996 | 333,350 t | +7.1% |
| 1997 | 278,470 t | -16.5% |
| 1998 | 300,136 t | +7.8% |
| 1999 | 262,336 t | -12.6% |
| 2000 | 251,632 t | -4.1% |
| 2001 | 287,753 t | +14.4% |
| 2002 | 292,692 t | +1.7% |
| 2003 | 218,636 t | -25.3% |
| 2004 | 190,450 t | -12.9% |
| 2005 | 256,556 t | +34.7% |
| 2006 | 263,087 t | +2.5% |
| 2007 | 254,485 t | -3.3% |
| 2008 | 255,665 t | +0.5% |
| 2009 | 283,382 t | +10.8% |
| 2010 | 244,675 t | -13.7% |
| 2011 | 237,550 t | -2.9% |
| 2012 | 272,773 t | +14.8% |
| 2013 | 321,607 t | +17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 372,107 t | 284,999 t | 475,888 t | 9 |
| 1970s | 463,461 t | 309,270 t | 590,459 t | 10 |
| 1980s | 302,614 t | 248,696 t | 417,923 t | 10 |
| 1990s | 291,396 t | 215,783 t | 393,458 t | 10 |
| 2000s | 255,434 t | 190,450 t | 292,692 t | 10 |
| 2010s | 269,151 t | 237,550 t | 321,607 t | 4 |
Countries ranked near Americas
- 7 Mali 115,908 t compare
- 7 Venezuela (Bolivarian Republic of) 1,000 t compare
- 8 Bolivia (Plurinational State of) 909 t compare
- 8 Guinea 93,555 t compare
- 9 Brazil 87,688 t compare
- 10 Netherlands (Kingdom of the) 80,861 t compare
- 11 Ghana 78,162 t compare
- 12 Argentina 75,514 t compare
- 13 Cameroon 64,600 t compare
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
Frequently asked questions
- What is groundnut cake — production in Americas?
- Groundnut cake — production in Americas was 321,607 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — production recorded in Americas?
- The highest recorded value was 590,459 t in 1976.
- What is the lowest groundnut cake — production recorded in Americas?
- The lowest recorded value was 190,450 t in 2004.
- How does Americas rank for groundnut cake — production?
- Americas ranks 10th out of 28 groups with data for 2013.
- Is groundnut cake — production rising or falling in Americas?
- Over the last ten years it is up 47.1%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.