Groundnut Cake — Production in Thailand

Thailand: Groundnut Cake — Production was 28,075 t in 2013. ◆ Volatile

Latest (2013)
28,075 t
Change on year
up 7.4%
World rank
20th
of 99 countries
All-time high
37,272 t
in 1966
All-time low
1,894 t
in 1999
Years of data
53
1961–2013

Groundnut Cake — Production in Thailand, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Thailand recorded 28,075 t for groundnut cake — production in 2013.

That represents a change of up 7.4% on the previous year and up 85.5% over ten years.

Over the whole period, groundnut cake — production in Thailand peaked at 37,272 t in 1966 and was at its lowest, 1,894 t, in 1999.

That places Thailand 20th out of 99 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,769 t 11,429 t 37,272 t 9
1970s 10,558 t 2,120 t 17,289 t 10
1980s 10,862 t 4,982 t 14,322 t 10
1990s 5,686 t 1,894 t 8,580 t 10
2000s 15,362 t 10,118 t 21,536 t 10
2010s 24,842 t 22,402 t 28,075 t 4

Countries ranked near Thailand

  1. 17 Angola 37,801 t compare
  2. 18 Niger 36,400 t compare
  3. 19 Indonesia 29,929 t compare
  4. 21 Nicaragua 25,400 t compare
  5. 22 Gambia 25,119 t compare
  6. 23 Egypt 23,000 t compare

See the full ranking of 131 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is groundnut cake — production in Thailand?
Groundnut cake — production in Thailand was 28,075 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — production recorded in Thailand?
The highest recorded value was 37,272 t in 1966.
What is the lowest groundnut cake — production recorded in Thailand?
The lowest recorded value was 1,894 t in 1999.
How does Thailand rank for groundnut cake — production?
Thailand ranks 20th out of 99 countries with data for 2013.
Is groundnut cake — production rising or falling in Thailand?
Over the last ten years it is up 85.5%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.