Groundnut Cake — Production in Brazil

Brazil: Groundnut Cake — Production was 87,688 t in 2013. ◆ Volatile

Latest (2013)
87,688 t
Change on year
up 105.1%
World rank
9th
of 99 countries
All-time high
195,456 t
in 1971
All-time low
20,487 t
in 1991
Years of data
53
1961–2013

Groundnut Cake — Production in Brazil, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brazil recorded 87,688 t for groundnut cake — production in 2013.

Compared with earlier readings it is up 105.1% on the previous year and up 204.6% over ten years.

Over the whole period, groundnut cake — production in Brazil peaked at 195,456 t in 1971 and was at its lowest, 20,487 t, in 1991.

That places Brazil 9th out of 99 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 128,643 t 60,907 t 177,184 t 9
1970s 130,839 t 55,370 t 195,456 t 10
1980s 85,231 t 30,066 t 160,573 t 10
1990s 27,635 t 20,487 t 34,329 t 10
2000s 36,876 t 28,792 t 48,172 t 10
2010s 47,282 t 27,685 t 87,688 t 4

Countries ranked near Brazil

  1. 6 Sudan (former) 119,753 t compare
  2. 7 Mali 115,908 t compare
  3. 8 Guinea 93,555 t compare
  4. 10 Netherlands (Kingdom of the) 80,861 t compare
  5. 11 Ghana 78,162 t compare
  6. 12 Argentina 75,514 t compare

See the full ranking of 131 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is groundnut cake — production in Brazil?
Groundnut cake — production in Brazil was 87,688 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — production recorded in Brazil?
The highest recorded value was 195,456 t in 1971.
What is the lowest groundnut cake — production recorded in Brazil?
The lowest recorded value was 20,487 t in 1991.
How does Brazil rank for groundnut cake — production?
Brazil ranks 9th out of 99 countries with data for 2013.
Is groundnut cake — production rising or falling in Brazil?
Over the last ten years it is up 204.6%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.