Groundnut Cake — Production in Benin
Benin: Groundnut Cake — Production was 10,800 t in 2013. ◆ Volatile
Groundnut Cake — Production in Benin, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut cake — production in Benin is 10,800 t, measured in 2013.
That represents a change of down 9.1% over ten years.
Over the whole period, groundnut cake — production in Benin peaked at 11,880 t in 1995 and was at its lowest, 0 t, in 1961.
Benin ranks 33rd of 99 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60 t | 0 t | 540 t | 9 |
| 1970s | 2,052 t | 540 t | 4,860 t | 10 |
| 1980s | 5,508 t | 4,320 t | 6,480 t | 10 |
| 1990s | 8,532 t | 5,400 t | 11,880 t | 10 |
| 2000s | 11,664 t | 10,800 t | 11,880 t | 10 |
| 2010s | 10,800 t | 10,800 t | 10,800 t | 4 |
Countries ranked near Benin
- 30 Guinea-Bissau 14,000 t compare
- 31 Sierra Leone 13,468 t compare
- 32 Morocco 12,617 t compare
- 34 Burkina Faso 10,747 t compare
- 35 United Republic of Tanzania 10,311 t compare
- 36 Mozambique 9,135 t compare
More agriculture & rural data for Benin
- Agriculture share gdp 22.92 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.92 (2025)
- Agricultural raw materials exports 52.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 46.6% (2025)
- Rural population growth 0.7% (2025)
- Rural population 6.91 million (2025)
- Agriculture, forestry, and fishing, value added 22.9% (2025)
- Agriculture, forestry, and fishing, value added 5.63 billion current US$ (2025)
- Bananas — Production 20,973 t (2024)
Frequently asked questions
- What is groundnut cake — production in Benin?
- Groundnut cake — production in Benin was 10,800 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — production recorded in Benin?
- The highest recorded value was 11,880 t in 1995.
- What is the lowest groundnut cake — production recorded in Benin?
- The lowest recorded value was 0 t in 1961.
- How does Benin rank for groundnut cake — production?
- Benin ranks 33rd out of 99 countries with data for 2013.
- Is groundnut cake — production rising or falling in Benin?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is volatile.
- Where does this Benin data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.