Groundnut Cake — Production in Benin

Benin: Groundnut Cake — Production was 10,800 t in 2013. ◆ Volatile

Latest (2013)
10,800 t
Change on year
unchanged
World rank
33rd
of 95 countries
All-time high
11,880 t
in 1995
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Production in Benin, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut cake — production in Benin is 10,800 t, measured in 2013.

That represents a change of down 9.1% over ten years.

Over the whole period, groundnut cake — production in Benin peaked at 11,880 t in 1995 and was at its lowest, 0 t, in 1961.

Benin ranks 33rd of 95 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Cake — Production in Benin, year by year

Annual values for Groundnut Cake — Production in Benin, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 540 t —
1970 540 t +0.0%
1971 540 t +0.0%
1972 540 t +0.0%
1973 540 t +0.0%
1974 1,620 t +200.0%
1975 2,160 t +33.3%
1976 2,700 t +25.0%
1977 2,700 t +0.0%
1978 4,320 t +60.0%
1979 4,860 t +12.5%
1980 5,400 t +11.1%
1981 5,400 t +0.0%
1982 4,860 t -10.0%
1983 4,320 t -11.1%
1984 4,860 t +12.5%
1985 5,400 t +11.1%
1986 5,940 t +10.0%
1987 5,940 t +0.0%
1988 6,480 t +9.1%
1989 6,480 t +0.0%
1990 5,400 t -16.7%
1991 6,480 t +20.0%
1992 6,480 t +0.0%
1993 6,480 t +0.0%
1994 7,020 t +8.3%
1995 11,880 t +69.2%
1996 5,940 t -50.0%
1997 11,880 t +100.0%
1998 11,880 t +0.0%
1999 11,880 t +0.0%
2000 11,880 t +0.0%
2001 11,880 t +0.0%
2002 11,880 t +0.0%
2003 11,880 t +0.0%
2004 11,880 t +0.0%
2005 11,880 t +0.0%
2006 11,880 t +0.0%
2007 11,880 t +0.0%
2008 10,800 t -9.1%
2009 10,800 t +0.0%
2010 10,800 t +0.0%
2011 10,800 t +0.0%
2012 10,800 t +0.0%
2013 10,800 t +0.0%

Benin compared with similar countries

  • Benin's 10,800 t is below the median for lower middle income countries, which is 17,000 t, 64% of the median. (23 countries reporting)
  • Benin's 10,800 t is below the median for Sub-Saharan Africa, which is 14,000 t, 77% of the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 60 t 0 t 540 t 9
1970s 2,052 t 540 t 4,860 t 10
1980s 5,508 t 4,320 t 6,480 t 10
1990s 8,532 t 5,400 t 11,880 t 10
2000s 11,664 t 10,800 t 11,880 t 10
2010s 10,800 t 10,800 t 10,800 t 4

Countries ranked near Benin

  1. 30 Guinea-Bissau 14,000 t compare
  2. 31 Sierra Leone 13,468 t compare
  3. 32 Morocco 12,617 t compare
  4. 34 Burkina Faso 10,747 t compare
  5. 35 Mozambique 9,135 t compare
  6. 36 Poland 8,612 t compare

See the full ranking of 131 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is groundnut cake — production in Benin?
Groundnut cake — production in Benin was 10,800 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — production recorded in Benin?
The highest recorded value was 11,880 t in 1995.
What is the lowest groundnut cake — production recorded in Benin?
The lowest recorded value was 0 t in 1961.
How does Benin rank for groundnut cake — production?
Benin ranks 33rd out of 95 countries with data for 2013.
Is groundnut cake — production rising or falling in Benin?
Over the last ten years it is down 9.1%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Groundnut Cake — Production in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-production/benin/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/groundnut-cake-production/benin/">Groundnut Cake — Production in Benin</a> — Statizoid

About this data

Indicator
Groundnut Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.