Groundnut Cake — Production in Trinidad and Tobago
Trinidad and Tobago: Groundnut Cake — Production was 275 t in 2013. ▲ Rising
Groundnut Cake — Production in Trinidad and Tobago, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut cake — production in Trinidad and Tobago is 275 t, measured in 2013.
That represents a change of down 42.8% on the previous year and down 54.5% over ten years.
Over the whole period, groundnut cake — production in Trinidad and Tobago peaked at 1,045 t in 1989 and was at its lowest, 148 t, in 1961.
That places Trinidad and Tobago 80th out of 95 countries with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Groundnut Cake — Production in Trinidad and Tobago, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 148 t | — |
| 1962 | 330 t | +123.0% |
| 1963 | 324 t | -1.8% |
| 1964 | 363 t | +12.0% |
| 1965 | 275 t | -24.2% |
| 1966 | 253 t | -8.0% |
| 1967 | 456 t | +80.2% |
| 1968 | 385 t | -15.6% |
| 1969 | 248 t | -35.6% |
| 1970 | 308 t | +24.2% |
| 1971 | 341 t | +10.7% |
| 1972 | 385 t | +12.9% |
| 1973 | 352 t | -8.6% |
| 1974 | 358 t | +1.7% |
| 1975 | 748 t | +108.9% |
| 1976 | 566 t | -24.3% |
| 1977 | 572 t | +1.1% |
| 1978 | 825 t | +44.2% |
| 1979 | 550 t | -33.3% |
| 1980 | 550 t | +0.0% |
| 1981 | 660 t | +20.0% |
| 1982 | 715 t | +8.3% |
| 1983 | 715 t | +0.0% |
| 1984 | 770 t | +7.7% |
| 1985 | 798 t | +3.6% |
| 1986 | 770 t | -3.5% |
| 1987 | 770 t | +0.0% |
| 1988 | 770 t | +0.0% |
| 1989 | 1,045 t | +35.7% |
| 1990 | 770 t | -26.3% |
| 1991 | 825 t | +7.1% |
| 1992 | 770 t | -6.7% |
| 1993 | 770 t | +0.0% |
| 1994 | 770 t | +0.0% |
| 1995 | 770 t | +0.0% |
| 1996 | 770 t | +0.0% |
| 1997 | 770 t | +0.0% |
| 1998 | 770 t | +0.0% |
| 1999 | 605 t | -21.4% |
| 2000 | 638 t | +5.5% |
| 2001 | 632 t | -0.9% |
| 2002 | 605 t | -4.3% |
| 2003 | 605 t | +0.0% |
| 2004 | 605 t | +0.0% |
| 2005 | 550 t | -9.1% |
| 2006 | 550 t | +0.0% |
| 2007 | 550 t | +0.0% |
| 2008 | 605 t | +10.0% |
| 2009 | 550 t | -9.1% |
| 2010 | 550 t | +0.0% |
| 2011 | 481 t | -12.5% |
| 2012 | 481 t | +0.0% |
| 2013 | 275 t | -42.8% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 275 t is below the median for high income countries, which is 947 t, 29% of the median. (23 countries reporting)
- Trinidad and Tobago's 275 t is below the median for Latin America & Caribbean, which is 882.5 t, 31% of the median. (12 countries reporting)
Biggest year-on-year movements
Years where Groundnut Cake — Production in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +123.0% | 148 t | 330 t |
| 1975 | +108.9% | 358 t | 748 t |
| 1967 | +80.2% | 253 t | 456 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 309.11 t | 148 t | 456 t | 9 |
| 1970s | 500.5 t | 308 t | 825 t | 10 |
| 1980s | 756.3 t | 550 t | 1,045 t | 10 |
| 1990s | 759 t | 605 t | 825 t | 10 |
| 2000s | 589 t | 550 t | 638 t | 10 |
| 2010s | 446.75 t | 275 t | 550 t | 4 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is groundnut cake — production in Trinidad and Tobago?
- Groundnut cake — production in Trinidad and Tobago was 275 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — production recorded in Trinidad and Tobago?
- The highest recorded value was 1,045 t in 1989.
- What is the lowest groundnut cake — production recorded in Trinidad and Tobago?
- The lowest recorded value was 148 t in 1961.
- How does Trinidad and Tobago rank for groundnut cake — production?
- Trinidad and Tobago ranks 80th out of 95 countries with data for 2013.
- Is groundnut cake — production rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 54.5%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.