Groundnut Cake — Production in World

World: Groundnut Cake — Production was 7.66 million t in 2013. ▲ Rising

Latest (2013)
7.66 million t
Change on year
down 5.4%
Rank
1st
of 32 groups
All-time high
8.45 million t
in 2010
All-time low
3.16 million t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Production in World, 1961–2013

02.0M4.0M6.0M8.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

World recorded 7.66 million t for groundnut cake — production in 2013.

That represents a change of down 5.4% on the previous year and up 4.3% over ten years.

Over the whole period, groundnut cake — production in World peaked at 8.45 million t in 2010 and was at its lowest, 3.16 million t, in 1961.

World ranks 1st of 32 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.56 million t 3.16 million t 3.86 million t 9
1970s 3.86 million t 3.45 million t 4.15 million t 10
1980s 4.12 million t 3.54 million t 5.42 million t 10
1990s 5.70 million t 4.71 million t 6.90 million t 10
2000s 7.11 million t 6.49 million t 7.70 million t 10
2010s 8.08 million t 7.66 million t 8.45 million t 4

Countries ranked near World

  1. 1 China, mainland 2.91 million t compare
  2. 2 India 1.64 million t compare
  3. 3 Nigeria 1.05 million t compare
  4. 4 Myanmar 304,700 t compare

See the full ranking of 131 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is groundnut cake — production in World?
Groundnut cake — production in World was 7.66 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — production recorded in World?
The highest recorded value was 8.45 million t in 2010.
What is the lowest groundnut cake — production recorded in World?
The lowest recorded value was 3.16 million t in 1961.
How does World rank for groundnut cake — production?
World ranks 1st out of 32 groups with data for 2013.
Is groundnut cake — production rising or falling in World?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.