Groundnut Cake — Production in Malawi

Malawi: Groundnut Cake — Production was 51,000 t in 2013. ◆ Volatile

Latest (2013)
51,000 t
Change on year
up 41.7%
World rank
15th
of 99 countries
All-time high
51,000 t
in 2013
All-time low
4,800 t
in 1990
Years of data
53
1961–2013

Groundnut Cake — Production in Malawi, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut cake — production in Malawi is 51,000 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 41.7% on the previous year and up 129.7% over ten years.

Over the whole period, groundnut cake — production in Malawi peaked at 51,000 t in 2013 and was at its lowest, 4,800 t, in 1990.

That places Malawi 15th out of 99 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,333 t 5,400 t 9,000 t 9
1970s 9,840 t 8,400 t 12,000 t 10
1980s 9,540 t 6,000 t 13,200 t 10
1990s 9,240 t 4,800 t 22,200 t 10
2000s 26,640 t 22,200 t 36,000 t 10
2010s 39,750 t 36,000 t 51,000 t 4

Countries ranked near Malawi

  1. 12 Argentina 75,514 t compare
  2. 13 Cameroon 64,600 t compare
  3. 14 Chad 51,276 t compare
  4. 16 Viet Nam 37,960 t compare
  5. 17 Angola 37,801 t compare
  6. 18 Niger 36,400 t compare

See the full ranking of 131 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is groundnut cake — production in Malawi?
Groundnut cake — production in Malawi was 51,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — production recorded in Malawi?
The highest recorded value was 51,000 t in 2013.
What is the lowest groundnut cake — production recorded in Malawi?
The lowest recorded value was 4,800 t in 1990.
How does Malawi rank for groundnut cake — production?
Malawi ranks 15th out of 99 countries with data for 2013.
Is groundnut cake — production rising or falling in Malawi?
Over the last ten years it is up 129.7%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.