Groundnut Cake — Production in Slovakia
Slovakia: Groundnut Cake — Production was 200 t in 2013. ◆ Volatile
Groundnut Cake — Production in Slovakia, 1993–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, groundnut cake — production in Slovakia stood at 200 t.
Compared with earlier readings it is down 28.6% over ten years.
Over the whole period, groundnut cake — production in Slovakia peaked at 330 t in 1999 and was at its lowest, 0 t, in 1994.
That places Slovakia 81st out of 95 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Production in Slovakia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 104 t | — |
| 1994 | 0 t | -100.0% |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 330 t | — |
| 2000 | 280 t | -15.2% |
| 2001 | 280 t | +0.0% |
| 2002 | 280 t | +0.0% |
| 2003 | 280 t | +0.0% |
| 2004 | 280 t | +0.0% |
| 2005 | 280 t | +0.0% |
| 2006 | 280 t | +0.0% |
| 2007 | 280 t | +0.0% |
| 2008 | 200 t | -28.6% |
| 2009 | 200 t | +0.0% |
| 2010 | 200 t | +0.0% |
| 2011 | 200 t | +0.0% |
| 2012 | 200 t | +0.0% |
| 2013 | 200 t | +0.0% |
Slovakia compared with similar countries
- Slovakia's 200 t is below the median for high income countries, which is 947 t, 21% of the median. (23 countries reporting)
- Slovakia's 200 t is below the median for Europe & Central Asia, which is 1,300 t, 15% of the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 62 t | 0 t | 330 t | 7 |
| 2000s | 264 t | 200 t | 280 t | 10 |
| 2010s | 200 t | 200 t | 200 t | 4 |
Countries ranked near Slovakia
- 78 United Arab Emirates 500 t compare
- 79 Japan 483 t compare
- 80 Trinidad and Tobago 275 t compare
- 82 Guatemala 179 t compare
- 83 Mauritania 176 t compare
- 84 Saint Vincent and the Grenadines 65 t compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is groundnut cake — production in Slovakia?
- Groundnut cake — production in Slovakia was 200 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — production recorded in Slovakia?
- The highest recorded value was 330 t in 1999.
- What is the lowest groundnut cake — production recorded in Slovakia?
- The lowest recorded value was 0 t in 1994.
- How does Slovakia rank for groundnut cake — production?
- Slovakia ranks 81st out of 95 countries with data for 2013.
- Is groundnut cake — production rising or falling in Slovakia?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.