Groundnut Cake — Production in Western Asia
Western Asia: Groundnut Cake — Production was 11,438 t in 2013. ◆ Volatile
Groundnut Cake — Production in Western Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, groundnut cake — production in Western Asia stood at 11,438 t.
Compared with earlier readings it is down 4.2% on the previous year and down 32.0% over ten years.
Over the whole period, groundnut cake — production in Western Asia peaked at 30,669 t in 2006 and was at its lowest, 1,197 t, in 1979.
Western Asia ranks 22nd of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Production in Western Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,237 t | — |
| 1962 | 9,832 t | -12.5% |
| 1963 | 13,271 t | +35.0% |
| 1964 | 13,137 t | -1.0% |
| 1965 | 8,812 t | -32.9% |
| 1966 | 4,178 t | -52.6% |
| 1967 | 4,142 t | -0.9% |
| 1968 | 3,263 t | -21.2% |
| 1969 | 1,907 t | -41.6% |
| 1970 | 1,499 t | -21.4% |
| 1971 | 5,414 t | +261.2% |
| 1972 | 1,993 t | -63.2% |
| 1973 | 1,718 t | -13.8% |
| 1974 | 2,580 t | +50.2% |
| 1975 | 2,324 t | -9.9% |
| 1976 | 2,196 t | -5.5% |
| 1977 | 1,349 t | -38.6% |
| 1978 | 1,309 t | -3.0% |
| 1979 | 1,197 t | -8.6% |
| 1980 | 3,556 t | +197.1% |
| 1981 | 2,125 t | -40.2% |
| 1982 | 1,764 t | -17.0% |
| 1983 | 2,432 t | +37.9% |
| 1984 | 2,070 t | -14.9% |
| 1985 | 1,888 t | -8.8% |
| 1986 | 1,618 t | -14.3% |
| 1987 | 1,725 t | +6.6% |
| 1988 | 4,138 t | +139.9% |
| 1989 | 2,935 t | -29.1% |
| 1990 | 2,805 t | -4.4% |
| 1991 | 3,596 t | +28.2% |
| 1992 | 4,181 t | +16.3% |
| 1993 | 3,810 t | -8.9% |
| 1994 | 5,315 t | +39.5% |
| 1995 | 6,131 t | +15.4% |
| 1996 | 5,667 t | -7.6% |
| 1997 | 6,599 t | +16.4% |
| 1998 | 9,571 t | +45.0% |
| 1999 | 9,094 t | -5.0% |
| 2000 | 9,849 t | +8.3% |
| 2001 | 14,054 t | +42.7% |
| 2002 | 19,054 t | +35.6% |
| 2003 | 16,832 t | -11.7% |
| 2004 | 20,066 t | +19.2% |
| 2005 | 23,542 t | +17.3% |
| 2006 | 30,669 t | +30.3% |
| 2007 | 22,359 t | -27.1% |
| 2008 | 14,330 t | -35.9% |
| 2009 | 17,703 t | +23.5% |
| 2010 | 13,834 t | -21.9% |
| 2011 | 13,041 t | -5.7% |
| 2012 | 11,939 t | -8.5% |
| 2013 | 11,438 t | -4.2% |
Biggest year-on-year movements
Years where Groundnut Cake — Production in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +261.2% | 1,499 t | 5,414 t |
| 1980 | +197.1% | 1,197 t | 3,556 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,753 t | 1,907 t | 13,271 t | 9 |
| 1970s | 2,158 t | 1,197 t | 5,414 t | 10 |
| 1980s | 2,425 t | 1,618 t | 4,138 t | 10 |
| 1990s | 5,677 t | 2,805 t | 9,571 t | 10 |
| 2000s | 18,846 t | 9,849 t | 30,669 t | 10 |
| 2010s | 12,563 t | 11,438 t | 13,834 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10.58 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.6534 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 0.8791 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -4.94 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
Frequently asked questions
- What is groundnut cake — production in Western Asia?
- Groundnut cake — production in Western Asia was 11,438 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — production recorded in Western Asia?
- The highest recorded value was 30,669 t in 2006.
- What is the lowest groundnut cake — production recorded in Western Asia?
- The lowest recorded value was 1,197 t in 1979.
- How does Western Asia rank for groundnut cake — production?
- Western Asia ranks 22nd out of 28 groups with data for 2013.
- Is groundnut cake — production rising or falling in Western Asia?
- Over the last ten years it is down 32.0%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.