Groundnut Cake — Production in United Arab Emirates

United Arab Emirates: Groundnut Cake — Production was 500 t in 2013. ◆ Volatile

Latest (2013)
500 t
Change on year
down 50.0%
World rank
82nd
of 99 countries
All-time high
11,500 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Production in United Arab Emirates, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Arab Emirates recorded 500 t for groundnut cake — production in 2013.

That represents a change of down 50.0% on the previous year and down 83.3% over ten years.

Over the whole period, groundnut cake — production in United Arab Emirates peaked at 11,500 t in 2006 and was at its lowest, 0 t, in 1961.

United Arab Emirates ranks 82nd of 99 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 3,000 t 0 t 11,500 t 10
2010s 625 t 500 t 1,000 t 4

Countries ranked near United Arab Emirates

  1. 79 Kuwait 660 t compare
  2. 80 Uruguay 559 t compare
  3. 81 Ukraine 530 t compare
  4. 83 Japan 483 t compare
  5. 84 Trinidad and Tobago 275 t compare
  6. 85 Slovakia 200 t compare

See the full ranking of 131 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is groundnut cake — production in United Arab Emirates?
Groundnut cake — production in United Arab Emirates was 500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — production recorded in United Arab Emirates?
The highest recorded value was 11,500 t in 2006.
What is the lowest groundnut cake — production recorded in United Arab Emirates?
The lowest recorded value was 0 t in 1961.
How does United Arab Emirates rank for groundnut cake — production?
United Arab Emirates ranks 82nd out of 99 countries with data for 2013.
Is groundnut cake — production rising or falling in United Arab Emirates?
Over the last ten years it is down 83.3%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.