Groundnut Cake — Production in Middle Africa
Middle Africa: Groundnut Cake — Production was 211,118 t in 2013. ▲ Rising
Groundnut Cake — Production in Middle Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, groundnut cake — production in Middle Africa stood at 211,118 t. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 22.9% on the previous year and up 95.3% over ten years.
Over the whole period, groundnut cake — production in Middle Africa peaked at 211,118 t in 2013 and was at its lowest, 43,896 t, in 1964.
The long-run direction has been consistently rising across the 53 years of available data.
Groundnut Cake — Production in Middle Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 47,177 t | — |
| 1962 | 49,788 t | +5.5% |
| 1963 | 46,662 t | -6.3% |
| 1964 | 43,896 t | -5.9% |
| 1965 | 48,052 t | +9.5% |
| 1966 | 47,474 t | -1.2% |
| 1967 | 52,896 t | +11.4% |
| 1968 | 56,138 t | +6.1% |
| 1969 | 52,058 t | -7.3% |
| 1970 | 51,688 t | -0.7% |
| 1971 | 54,341 t | +5.1% |
| 1972 | 53,204 t | -2.1% |
| 1973 | 59,584 t | +12.0% |
| 1974 | 61,633 t | +3.4% |
| 1975 | 49,244 t | -20.1% |
| 1976 | 59,279 t | +20.4% |
| 1977 | 63,553 t | +7.2% |
| 1978 | 61,417 t | -3.4% |
| 1979 | 66,953 t | +9.0% |
| 1980 | 72,325 t | +8.0% |
| 1981 | 67,046 t | -7.3% |
| 1982 | 66,249 t | -1.2% |
| 1983 | 66,611 t | +0.5% |
| 1984 | 56,499 t | -15.2% |
| 1985 | 57,186 t | +1.2% |
| 1986 | 62,707 t | +9.7% |
| 1987 | 61,356 t | -2.2% |
| 1988 | 64,085 t | +4.4% |
| 1989 | 70,981 t | +10.8% |
| 1990 | 63,012 t | -11.2% |
| 1991 | 72,415 t | +14.9% |
| 1992 | 76,533 t | +5.7% |
| 1993 | 72,781 t | -4.9% |
| 1994 | 73,622 t | +1.2% |
| 1995 | 83,668 t | +13.6% |
| 1996 | 91,772 t | +9.7% |
| 1997 | 94,369 t | +2.8% |
| 1998 | 91,257 t | -3.3% |
| 1999 | 103,577 t | +13.5% |
| 2000 | 77,150 t | -25.5% |
| 2001 | 98,919 t | +28.2% |
| 2002 | 100,592 t | +1.7% |
| 2003 | 108,087 t | +7.5% |
| 2004 | 117,091 t | +8.3% |
| 2005 | 126,033 t | +7.6% |
| 2006 | 127,033 t | +0.8% |
| 2007 | 140,347 t | +10.5% |
| 2008 | 157,330 t | +12.1% |
| 2009 | 169,417 t | +7.7% |
| 2010 | 170,856 t | +0.8% |
| 2011 | 197,350 t | +15.5% |
| 2012 | 171,804 t | -12.9% |
| 2013 | 211,118 t | +22.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49,349 t | 43,896 t | 56,138 t | 9 |
| 1970s | 58,090 t | 49,244 t | 66,953 t | 10 |
| 1980s | 64,504 t | 56,499 t | 72,325 t | 10 |
| 1990s | 82,301 t | 63,012 t | 103,577 t | 10 |
| 2000s | 122,200 t | 77,150 t | 169,417 t | 10 |
| 2010s | 187,782 t | 170,856 t | 211,118 t | 4 |
Countries ranked near Middle Africa
- 1 China, mainland 2.91 million t compare
- 2 India 1.64 million t compare
- 3 Nigeria 1.05 million t compare
- 4 Myanmar 304,700 t compare
- 4 Viet Nam 37,960 t compare
- 5 Senegal 140,400 t compare
- 5 United Republic of Tanzania 10,311 t compare
- 6 Lao People's Democratic Republic 8,169 t compare
- 6 Sudan (former) 119,753 t compare
More agriculture & rural data for Middle Africa
- Cereals, primary — Gross Production Value (constant 2014-2016) 3.73 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.84 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 2.78 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3406 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2752 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
Frequently asked questions
- What is groundnut cake — production in Middle Africa?
- Groundnut cake — production in Middle Africa was 211,118 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — production recorded in Middle Africa?
- The highest recorded value was 211,118 t in 2013.
- What is the lowest groundnut cake — production recorded in Middle Africa?
- The lowest recorded value was 43,896 t in 1964.
- How does Middle Africa rank for groundnut cake — production?
- Middle Africa ranks 3rd out of 8 groups with data for 2013.
- Is groundnut cake — production rising or falling in Middle Africa?
- Over the last ten years it is up 95.3%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.