Groundnut Cake — Production in T�rkiye
T�rkiye: Groundnut Cake — Production was 10 t in 2013. ◆ Volatile
Groundnut Cake — Production in T�rkiye, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
T�rkiye recorded 10 t for groundnut cake — production in 2013.
That represents a change of down 33.3% over ten years.
Over the whole period, groundnut cake — production in T�rkiye peaked at 300 t in 1984 and was at its lowest, 0 t, in 1961.
That places T�rkiye 91st out of 99 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 30 t | 0 t | 300 t | 10 |
| 1990s | 9.5 t | 0 t | 85 t | 10 |
| 2000s | 18.5 t | 10 t | 55 t | 10 |
| 2010s | 10 t | 10 t | 10 t | 4 |
Countries ranked near T�rkiye
- 88 Saint Vincent and the Grenadines 65 t compare
- 89 Albania 20 t compare
- 90 Saint Kitts and Nevis 11 t compare
- 92 Botswana 4 t compare
- 93 France 0 t compare
- 93 Hungary 0 t compare
- 93 Ireland 0 t compare
- 93 Israel 0 t compare
- 93 Mauritius 0 t compare
- 93 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 93 Uzbekistan 0 t compare
More agriculture & rural data for T�rkiye
- Alcoholic Beverages — Domestic supply quantity 1.15 million t (2013)
- Oilcrops — Export Quantity 148,748 t (2013)
- Oilcrops — Stock Variation 10,000 t (2013)
- Oilcrops — Import Quantity 2.34 million t (2013)
- Oilcrops — Production 4.94 million t (2013)
- Alcoholic Beverages — Food supply quantity 1.04 million t (2013)
- Hard Fibres, Other — Other uses 751 t (2013)
- Soyabean Cake — Import Quantity 1.09 million t (2013)
- Oilseed Cakes, Other — Import Quantity 13,825 t (2013)
- Oilcrops — Domestic supply quantity 7.14 million t (2013)
Frequently asked questions
- What is groundnut cake — production in T�rkiye?
- Groundnut cake — production in T�rkiye was 10 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — production recorded in T�rkiye?
- The highest recorded value was 300 t in 1984.
- What is the lowest groundnut cake — production recorded in T�rkiye?
- The lowest recorded value was 0 t in 1961.
- How does T�rkiye rank for groundnut cake — production?
- T�rkiye ranks 91st out of 99 countries with data for 2013.
- Is groundnut cake — production rising or falling in T�rkiye?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is volatile.
- Where does this T�rkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.