Groundnut Cake — Production in Southern Asia
Southern Asia: Groundnut Cake — Production was 1.68 million t in 2013. ▲ Rising
Groundnut Cake — Production in Southern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut cake — production in Southern Asia is 1.68 million t, measured in 2013.
The figure is down 21.5% on the previous year and down 32.0% over ten years.
Over the whole period, groundnut cake — production in Southern Asia peaked at 2.81 million t in 1988 and was at its lowest, 1.22 million t, in 1972.
That places Southern Asia 5th out of 28 groups with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Groundnut Cake — Production in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.44 million t | — |
| 1962 | 1.51 million t | +5.2% |
| 1963 | 1.59 million t | +5.1% |
| 1964 | 1.79 million t | +12.7% |
| 1965 | 1.28 million t | -28.3% |
| 1966 | 1.34 million t | +4.1% |
| 1967 | 1.77 million t | +32.5% |
| 1968 | 1.39 million t | -21.5% |
| 1969 | 1.54 million t | +10.7% |
| 1970 | 1.87 million t | +21.2% |
| 1971 | 1.89 million t | +1.1% |
| 1972 | 1.22 million t | -35.5% |
| 1973 | 1.78 million t | +46.3% |
| 1974 | 1.50 million t | -15.9% |
| 1975 | 1.98 million t | +32.6% |
| 1976 | 1.48 million t | -25.6% |
| 1977 | 1.84 million t | +24.5% |
| 1978 | 1.89 million t | +3.0% |
| 1979 | 1.74 million t | -7.9% |
| 1980 | 1.51 million t | -13.5% |
| 1981 | 2.05 million t | +35.9% |
| 1982 | 1.63 million t | -20.3% |
| 1983 | 2.05 million t | +25.7% |
| 1984 | 1.92 million t | -6.2% |
| 1985 | 1.58 million t | -17.9% |
| 1986 | 1.74 million t | +10.5% |
| 1987 | 1.76 million t | +1.1% |
| 1988 | 2.81 million t | +59.5% |
| 1989 | 2.44 million t | -13.1% |
| 1990 | 2.28 million t | -6.8% |
| 1991 | 2.13 million t | -6.6% |
| 1992 | 2.62 million t | +23.3% |
| 1993 | 2.23 million t | -15.1% |
| 1994 | 2.43 million t | +9.2% |
| 1995 | 2.25 million t | -7.4% |
| 1996 | 2.55 million t | +13.2% |
| 1997 | 2.14 million t | -16.1% |
| 1998 | 2.72 million t | +27.5% |
| 1999 | 1.60 million t | -41.4% |
| 2000 | 1.94 million t | +21.3% |
| 2001 | 2.12 million t | +9.6% |
| 2002 | 1.27 million t | -40.2% |
| 2003 | 2.47 million t | +94.2% |
| 2004 | 2.07 million t | -16.3% |
| 2005 | 2.44 million t | +18.0% |
| 2006 | 1.51 million t | -38.1% |
| 2007 | 2.79 million t | +85.2% |
| 2008 | 2.21 million t | -20.7% |
| 2009 | 1.68 million t | -24.1% |
| 2010 | 2.53 million t | +50.3% |
| 2011 | 2.11 million t | -16.4% |
| 2012 | 2.14 million t | +1.1% |
| 2013 | 1.68 million t | -21.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.52 million t | 1.28 million t | 1.79 million t | 9 |
| 1970s | 1.72 million t | 1.22 million t | 1.98 million t | 10 |
| 1980s | 1.95 million t | 1.51 million t | 2.81 million t | 10 |
| 1990s | 2.29 million t | 1.60 million t | 2.72 million t | 10 |
| 2000s | 2.05 million t | 1.27 million t | 2.79 million t | 10 |
| 2010s | 2.11 million t | 1.68 million t | 2.53 million t | 4 |
Countries ranked near Southern Asia
- 2 India 1.64 million t compare
- 3 Nigeria 1.05 million t compare
- 4 Myanmar 304,700 t compare
- 4 Viet Nam 37,960 t compare
- 5 Senegal 140,400 t compare
- 5 United Republic of Tanzania 10,311 t compare
- 6 Lao People's Democratic Republic 8,169 t compare
- 6 Sudan (former) 119,753 t compare
- 7 Mali 115,908 t compare
- 7 Venezuela (Bolivarian Republic of) 1,000 t compare
- 8 Bolivia (Plurinational State of) 909 t compare
- 8 Guinea 93,555 t compare
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Production, annual growth rate 14.39 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.18 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
Frequently asked questions
- What is groundnut cake — production in Southern Asia?
- Groundnut cake — production in Southern Asia was 1.68 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — production recorded in Southern Asia?
- The highest recorded value was 2.81 million t in 1988.
- What is the lowest groundnut cake — production recorded in Southern Asia?
- The lowest recorded value was 1.22 million t in 1972.
- How does Southern Asia rank for groundnut cake — production?
- Southern Asia ranks 5th out of 28 groups with data for 2013.
- Is groundnut cake — production rising or falling in Southern Asia?
- Over the last ten years it is down 32.0%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.