Groundnut Cake — Production in Portugal

Portugal: Groundnut Cake — Production was 1,417 t in 2013. ◆ Volatile

Latest (2013)
1,417 t
Change on year
down 1.6%
World rank
68th
of 99 countries
All-time high
73,745 t
in 1967
All-time low
356 t
in 1985
Years of data
53
1961–2013

Groundnut Cake — Production in Portugal, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Portugal recorded 1,417 t for groundnut cake — production in 2013.

That represents a change of down 1.6% on the previous year and up 101.6% over ten years.

Over the whole period, groundnut cake — production in Portugal peaked at 73,745 t in 1967 and was at its lowest, 356 t, in 1985.

That places Portugal 68th out of 99 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 44,965 t 17,996 t 73,745 t 9
1970s 28,779 t 21,690 t 39,923 t 10
1980s 6,486 t 356 t 16,389 t 10
1990s 2,487 t 1,147 t 3,983 t 10
2000s 1,082 t 577 t 2,042 t 10
2010s 1,241 t 660 t 1,447 t 4

Countries ranked near Portugal

  1. 65 Czechia 1,700 t compare
  2. 66 Ethiopia 1,590 t compare
  3. 67 Togo 1,496 t compare
  4. 69 Switzerland 1,300 t compare
  5. 70 Venezuela (Bolivarian Republic of) 1,000 t compare
  6. 71 USSR 972 t compare

See the full ranking of 131 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is groundnut cake — production in Portugal?
Groundnut cake — production in Portugal was 1,417 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — production recorded in Portugal?
The highest recorded value was 73,745 t in 1967.
What is the lowest groundnut cake — production recorded in Portugal?
The lowest recorded value was 356 t in 1985.
How does Portugal rank for groundnut cake — production?
Portugal ranks 68th out of 99 countries with data for 2013.
Is groundnut cake — production rising or falling in Portugal?
Over the last ten years it is up 101.6%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.