Groundnut Cake — Production in Sudan (former)
Sudan (former): Groundnut Cake — Production was 119,753 t in 2011. ◆ Volatile
Groundnut Cake — Production in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut cake — production in Sudan (former) is 119,753 t, measured in 2011.
That represents a change of up 119.0% on the previous year and down 22.9% over ten years.
Over the whole period, groundnut cake — production in Sudan (former) peaked at 220,738 t in 1978 and was at its lowest, 14,807 t, in 1961.
Sudan (former) ranks 6th of 95 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,807 t | — |
| 1962 | 22,458 t | +51.7% |
| 1963 | 44,117 t | +96.4% |
| 1964 | 54,133 t | +22.7% |
| 1965 | 34,543 t | -36.2% |
| 1966 | 39,660 t | +14.8% |
| 1967 | 38,805 t | -2.2% |
| 1968 | 41,707 t | +7.5% |
| 1969 | 50,057 t | +20.0% |
| 1970 | 60,127 t | +20.1% |
| 1971 | 53,463 t | -11.1% |
| 1972 | 52,733 t | -1.4% |
| 1973 | 115,427 t | +118.9% |
| 1974 | 135,930 t | +17.8% |
| 1975 | 87,592 t | -35.6% |
| 1976 | 123,425 t | +40.9% |
| 1977 | 202,261 t | +63.9% |
| 1978 | 220,738 t | +9.1% |
| 1979 | 207,942 t | -5.8% |
| 1980 | 205,522 t | -1.2% |
| 1981 | 149,135 t | -27.4% |
| 1982 | 87,292 t | -41.5% |
| 1983 | 81,523 t | -6.6% |
| 1984 | 73,253 t | -10.1% |
| 1985 | 85,399 t | +16.6% |
| 1986 | 88,787 t | +4.0% |
| 1987 | 99,003 t | +11.5% |
| 1988 | 103,146 t | +4.2% |
| 1989 | 68,406 t | -33.7% |
| 1990 | 65,823 t | -3.8% |
| 1991 | 38,152 t | -42.0% |
| 1992 | 59,906 t | +57.0% |
| 1993 | 77,142 t | +28.8% |
| 1994 | 111,499 t | +44.5% |
| 1995 | 125,302 t | +12.4% |
| 1996 | 133,705 t | +6.7% |
| 1997 | 174,501 t | +30.5% |
| 1998 | 200,515 t | +14.9% |
| 1999 | 156,596 t | -21.9% |
| 2000 | 161,749 t | +3.3% |
| 2001 | 155,241 t | -4.0% |
| 2002 | 180,963 t | +16.6% |
| 2003 | 91,126 t | -49.6% |
| 2004 | 92,914 t | +2.0% |
| 2005 | 26,990 t | -71.0% |
| 2006 | 39,271 t | +45.5% |
| 2007 | 40,532 t | +3.2% |
| 2008 | 51,590 t | +27.3% |
| 2009 | 82,376 t | +59.7% |
| 2010 | 54,686 t | -33.6% |
| 2011 | 119,753 t | +119.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37,810 t | 14,807 t | 54,133 t | 9 |
| 1970s | 125,964 t | 52,733 t | 220,738 t | 10 |
| 1980s | 104,147 t | 68,406 t | 205,522 t | 10 |
| 1990s | 114,314 t | 38,152 t | 200,515 t | 10 |
| 2000s | 92,275 t | 26,990 t | 180,963 t | 10 |
| 2010s | 87,220 t | 54,686 t | 119,753 t | 2 |
Countries ranked near Sudan (former)
- 3 Nigeria 1.05 million t compare
- 4 Myanmar 304,700 t compare
- 4 Viet Nam 37,960 t compare
- 5 Senegal 140,400 t compare
- 5 United Republic of Tanzania 10,311 t compare
- 6 Lao People's Democratic Republic 8,169 t compare
- 7 Mali 115,908 t compare
- 7 Venezuela (Bolivarian Republic of) 1,000 t compare
- 8 Bolivia (Plurinational State of) 909 t compare
- 8 Guinea 93,555 t compare
- 9 Brazil 87,688 t compare
More agriculture & rural data for Sudan (former)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 30.77 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.17 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -24.77 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0 % change on previous year (2011)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.64 % change on previous year (2011)
- Other fruits, n.e.c. — Yield, annual growth rate -0.7012 % change on previous year (2011)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.0212 % change on previous year (2011)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 1.63 % change on previous year (2011)
Frequently asked questions
- What is groundnut cake — production in Sudan (former)?
- Groundnut cake — production in Sudan (former) was 119,753 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — production recorded in Sudan (former)?
- The highest recorded value was 220,738 t in 1978.
- What is the lowest groundnut cake — production recorded in Sudan (former)?
- The lowest recorded value was 14,807 t in 1961.
- How does Sudan (former) rank for groundnut cake — production?
- Sudan (former) ranks 6th out of 95 countries with data for 2011.
- Is groundnut cake — production rising or falling in Sudan (former)?
- Over the last ten years it is down 22.9%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.