Groundnut Cake — Production in Israel

Israel: Groundnut Cake — Production was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
89th
of 95 countries
All-time high
796 t
in 1962
All-time low
0 t
in 1970
Years of data
53
1961–2013

Groundnut Cake — Production in Israel, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut cake — production in Israel is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, groundnut cake — production in Israel peaked at 796 t in 1962 and was at its lowest, 0 t, in 1970.

That places Israel 89th out of 95 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Cake — Production in Israel, year by year

Annual values for Groundnut Cake — Production in Israel, 1961 to 2013.
Year t Change
1961 556 t —
1962 796 t +43.2%
1963 26 t -96.7%
1964 18 t -30.8%
1965 151 t +738.9%
1966 44 t -70.9%
1967 209 t +375.0%
1968 237 t +13.4%
1969 265 t +11.8%
1970 0 t -100.0%
1971 20 t —
1972 229 t +1045.0%
1973 129 t -43.7%
1974 23 t -82.2%
1975 0 t -100.0%
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Israel compared with similar countries

  • Israel's 0 t is below the median for high income countries, which is 947 t. (23 countries reporting)
  • Israel's 0 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,250 t. (10 countries reporting)

Biggest year-on-year movements

Years where Groundnut Cake — Production in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +1045.0% 20 t 229 t
1965 +738.9% 18 t 151 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 255.78 t 18 t 796 t 9
1970s 40.1 t 0 t 229 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Israel

  1. 86 Saint Kitts and Nevis 11 t compare
  2. 87 T�rkiye 10 t compare
  3. 88 Botswana 4 t compare
  4. 89 France 0 t compare
  5. 89 Hungary 0 t compare
  6. 89 Ireland 0 t compare
  7. 89 Mauritius 0 t compare
  8. 89 United Kingdom of Great Britain and Northern Ireland 0 t compare
  9. 89 Uzbekistan 0 t compare

See the full ranking of 131 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is groundnut cake — production in Israel?
Groundnut cake — production in Israel was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — production recorded in Israel?
The highest recorded value was 796 t in 1962.
What is the lowest groundnut cake — production recorded in Israel?
The lowest recorded value was 0 t in 1970.
How does Israel rank for groundnut cake — production?
Israel ranks 89th out of 95 countries with data for 2013.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.

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Groundnut Cake — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-production/israel/

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About this data

Indicator
Groundnut Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.