Groundnut Cake — Production in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Groundnut Cake — Production was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
89th
of 95 countries
All-time high
82,560 t
in 1963
All-time low
0 t
in 1970
Years of data
53
1961–2013

Groundnut Cake — Production in United Kingdom of Great Britain and Northern Ireland, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 0 t for groundnut cake — production in 2013. That is the lowest value across all 53 years on record.

Over the whole period, groundnut cake — production in United Kingdom of Great Britain and Northern Ireland peaked at 82,560 t in 1963 and was at its lowest, 0 t, in 1970.

That places United Kingdom of Great Britain and Northern Ireland 89th out of 95 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Cake — Production in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Groundnut Cake — Production in United Kingdom of Great Britain and Northern Ireland, 1961 to 2013.
Year t Change
1961 63,360 t
1962 81,456 t +28.6%
1963 82,560 t +1.4%
1964 53,280 t -35.5%
1965 23,520 t -55.9%
1966 18,720 t -20.4%
1967 28,656 t +53.1%
1968 28,800 t +0.5%
1969 5,280 t -81.7%
1970 0 t -100.0%
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 2,496 t
1976 0 t -100.0%
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 480 t
1987 480 t +0.0%
1988 0 t -100.0%
1989 0 t
1990 2,400 t
1991 0 t -100.0%
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 42,848 t 5,280 t 82,560 t 9
1970s 249.6 t 0 t 2,496 t 10
1980s 96 t 0 t 480 t 10
1990s 240 t 0 t 2,400 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 86 Saint Kitts and Nevis 11 t compare
  2. 87 T�rkiye 10 t compare
  3. 88 Botswana 4 t compare
  4. 89 France 0 t compare
  5. 89 Hungary 0 t compare
  6. 89 Ireland 0 t compare
  7. 89 Israel 0 t compare
  8. 89 Mauritius 0 t compare
  9. 89 Uzbekistan 0 t compare

See the full ranking of 131 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is groundnut cake — production in United Kingdom of Great Britain and Northern Ireland?
Groundnut cake — production in United Kingdom of Great Britain and Northern Ireland was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — production recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 82,560 t in 1963.
What is the lowest groundnut cake — production recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 0 t in 1970.
How does United Kingdom of Great Britain and Northern Ireland rank for groundnut cake — production?
United Kingdom of Great Britain and Northern Ireland ranks 89th out of 95 countries with data for 2013.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.

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Groundnut Cake — Production in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-production/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Groundnut Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.