Sugar cane — Food supply (kcal) by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
79
Highest
8.76 million million Kcal
India
Lowest
0 million Kcal
Australia and New Zealand
Median
211.59 million Kcal
Years covered
14
2010–2023
Data points
1,368

What the numbers show

Sugar cane — Food supply (kcal) is currently reported for 79 countries. The highest value is 8.76 million million Kcal in India; the lowest is 0 million Kcal in Australia and New Zealand.

The median across all reporting countries is 211.59 million Kcal, and the mean is 200,409 million Kcal.

Over the past decade 37 countries rose and 21 fell. The largest increase was in Senegal (up 73,075.4%), and the largest decrease in Belarus (down 100.0%).

Sugar cane — Food supply: full country ranking

#Country LatestYear 10-year changeTrend
1 India 8.76 million million Kcal 2023 up 122.5% rising
2 Thailand 1.40 million million Kcal 2023 up 52.9% rising
3 Egypt 1.34 million million Kcal 2023 up 13.7% rising
4 Brazil 1.12 million million Kcal 2023 up 2.9% flat
5 Madagascar 676,366 million Kcal 2023 up 14.4% rising
6 Kenya 421,902 million Kcal 2023 up 26.3% rising
7 Nepal 360,649 million Kcal 2023 up 16.5% rising
8 Nigeria 235,641 million Kcal 2023 up 370.2% volatile
9 Democratic Republic of the Congo 207,521 million Kcal 2023 up 33.1% rising
10 Iran (Islamic Republic of) 188,482 million Kcal 2023 down 56.7% falling
11 Pakistan 160,905 million Kcal 2023 up 3,670.8% volatile
12 United Republic of Tanzania 120,535 million Kcal 2023 down 12.0% rising
13 Lao People's Democratic Republic 92,347 million Kcal 2023 up 86.6% falling
14 Sri Lanka 79,563 million Kcal 2023 down 29.8% falling
15 Cameroon 76,601 million Kcal 2023 up 11.1% rising
16 Bangladesh 76,153 million Kcal 2023 down 7.7% falling
17 Philippines 71,447 million Kcal 2023 up 1,981.6% volatile
18 Viet Nam 66,000 million Kcal 2023 down 81.6% falling
19 Uganda 52,206 million Kcal 2023 up 51.9% falling
20 Ghana 46,953 million Kcal 2023 up 3.5% rising
21 Mozambique 46,948 million Kcal 2023 up 818.7% volatile
22 China 26,790 million Kcal 2023 up 4,532.5% volatile
23 China, Taiwan Province of 26,571 million Kcal 2023 up 6,652.4% volatile
24 Liberia 23,786 million Kcal 2023 down 7.3% falling
25 Mauritius 23,732 million Kcal 2023 rising
26 Senegal 20,928 million Kcal 2023 up 73,075.4% volatile
27 Côte d'Ivoire 20,879 million Kcal 2023 up 288.8% volatile
28 Mexico 20,007 million Kcal 2023 up 23.1% rising
29 Ecuador 19,335 million Kcal 2023 up 401.9% volatile
31 Haiti 16,242 million Kcal 2023 up 4.7% rising
32 Colombia 11,821 million Kcal 2023 down 45.8% falling
33 Saudi Arabia 9,629 million Kcal 2023 up 207.9% volatile
34 Gabon 2,324 million Kcal 2023 up 73.6% rising
35 Suriname 923.24 million Kcal 2023 up 16.5% rising
36 Polynesia 911.57 million Kcal 2023 up 10.7% rising
37 French Polynesia 907.87 million Kcal 2023 up 10.8% rising
38 United Arab Emirates 663.48 million Kcal 2023 up 719.4% volatile
39 Kuwait 478.24 million Kcal 2023 down 27.0% volatile
40 China, Macao SAR 218.67 million Kcal 2023 up 32.5% volatile
41 Bahrain 211.59 million Kcal 2023 volatile
42 Bhutan 65.96 million Kcal 2023 falling
43 Namibia 56.02 million Kcal 2023 up 4,143.9% volatile
44 Russian Federation 27.85 million Kcal 2023 up 8,339.4% volatile
45 Syrian Arab Republic 8.67 million Kcal 2023 volatile
46 Botswana 8.08 million Kcal 2023 up 1,124.2% volatile
47 Republic of Korea 4.6 million Kcal 2023 down 96.5% volatile
48 Samoa 3.69 million Kcal 2023 down 0.5% falling
49 Serbia 2.05 million Kcal 2023 down 68.9% falling
50 Denmark 1.55 million Kcal 2023 volatile
51 Azerbaijan 1.46 million Kcal 2023 up 204.2% volatile
52 Sweden 0.67 million Kcal 2023 up 103.0% volatile
53 Seychelles 0.16 million Kcal 2023 down 75.8% volatile
54 Iceland 0.11 million Kcal 2023 up 450.0% volatile
55 Kazakhstan 0.09 million Kcal 2023 up 50.0% volatile
56 Georgia 0.01 million Kcal 2023 flat
56 Lesotho 0.01 million Kcal 2023 down 99.9% volatile
58 Belarus 0 million Kcal 2023 down 100.0% volatile
58 Congo 0 million Kcal 2023 down 100.0% volatile
58 Cuba 0 million Kcal 2019 flat
58 Cyprus 0 million Kcal 2023 down 100.0% volatile
58 Indonesia 0 million Kcal 2023 down 100.0% volatile
58 Iraq 0 million Kcal 2023 flat
58 Jordan 0 million Kcal 2018 flat
58 Cambodia 0 million Kcal 2023 down 100.0% volatile
58 Lebanon 0 million Kcal 2023 flat
58 Libya 0 million Kcal 2023 down 100.0% volatile
58 Malta 0 million Kcal 2023 flat
58 Myanmar 0 million Kcal 2023 flat
58 Malaysia 0 million Kcal 2023 flat
58 New Zealand 0 million Kcal 2023 flat
58 Peru 0 million Kcal 2023 flat
58 Papua New Guinea 0 million Kcal 2023 flat
58 Vanuatu 0 million Kcal 2018 flat
58 Yemen 0 million Kcal 2023 volatile
58 Timor-Leste 0 million Kcal 2023 down 100.0% volatile
58 Melanesia 0 million Kcal 2023 flat
58 China, Hong Kong SAR 0 million Kcal 2018 down 100.0% volatile
58 Republic of Moldova 0 million Kcal 2023 volatile
58 Australia and New Zealand 0 million Kcal 2023 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Sugar cane — Food supply by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-food-supply-kcal/

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About this data

Indicator
Sugar cane — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.