Sugar cane — Food supply in Côte d'Ivoire
Côte d'Ivoire: Sugar cane — Food supply was 20,879 million Kcal in 2023. ◆ Volatile
Sugar cane — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar cane — food supply in Côte d'Ivoire is 20,879 million Kcal, measured in 2023.
The figure is up 1.1% on the previous year and up 288.8% over ten years.
Over the whole period, sugar cane — food supply in Côte d'Ivoire peaked at 20,889 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2019.
Côte d'Ivoire ranks 14th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar cane — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,642 million Kcal | — |
| 2011 | 2,795 million Kcal | +5.8% |
| 2012 | 2,822 million Kcal | +0.9% |
| 2013 | 5,370 million Kcal | +90.3% |
| 2014 | 10,262 million Kcal | +91.1% |
| 2015 | 10,462 million Kcal | +2.0% |
| 2016 | 2,639 million Kcal | -74.8% |
| 2017 | 3,006 million Kcal | +13.9% |
| 2018 | 2,989 million Kcal | -0.6% |
| 2019 | 0 million Kcal | -100.0% |
| 2020 | 2,679 million Kcal | — |
| 2021 | 20,889 million Kcal | +679.8% |
| 2022 | 20,646 million Kcal | -1.2% |
| 2023 | 20,879 million Kcal | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,299 million Kcal | 0 million Kcal | 10,462 million Kcal | 10 |
| 2020s | 16,273 million Kcal | 2,679 million Kcal | 20,889 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 11 Cameroon 76,601 million Kcal compare
- 12 Timor-Leste 0 million Kcal compare
- 12 Bangladesh 76,153 million Kcal compare
- 13 Philippines 71,447 million Kcal compare
- 14 Uganda 52,206 million Kcal compare
- 15 Ghana 46,953 million Kcal compare
- 16 Mozambique 46,948 million Kcal compare
- 17 China 26,790 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — food supply in Côte d'Ivoire?
- Sugar cane — food supply in Côte d'Ivoire was 20,879 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 20,889 million Kcal in 2021.
- What is the lowest sugar cane — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Côte d'Ivoire rank for sugar cane — food supply?
- Côte d'Ivoire ranks 14th out of 25 groups with data for 2023.
- Is sugar cane — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 288.8%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.