Sugar cane — Food supply in Eastern Asia
Eastern Asia: Sugar cane — Food supply was 26,794 million Kcal in 2023. ◆ Volatile
Sugar cane — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar cane — food supply in Eastern Asia stood at 26,794 million Kcal.
The figure is down 25.6% on the previous year and up 3,681.8% over ten years.
Over the whole period, sugar cane — food supply in Eastern Asia peaked at 35,992 million Kcal in 2022 and was at its lowest, 261.62 million Kcal, in 2012.
Eastern Asia ranks 13th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar cane — Food supply in Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,251 million Kcal | — |
| 2011 | 299.97 million Kcal | -90.8% |
| 2012 | 261.62 million Kcal | -12.8% |
| 2013 | 708.51 million Kcal | +170.8% |
| 2014 | 14,244 million Kcal | +1910.4% |
| 2015 | 1,979 million Kcal | -86.1% |
| 2016 | 35,716 million Kcal | +1705.2% |
| 2017 | 28,008 million Kcal | -21.6% |
| 2018 | 9,134 million Kcal | -67.4% |
| 2019 | 727.96 million Kcal | -92.0% |
| 2020 | 18,908 million Kcal | +2497.4% |
| 2021 | 13,491 million Kcal | -28.6% |
| 2022 | 35,992 million Kcal | +166.8% |
| 2023 | 26,794 million Kcal | -25.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,433 million Kcal | 261.62 million Kcal | 35,716 million Kcal | 10 |
| 2020s | 23,796 million Kcal | 13,491 million Kcal | 35,992 million Kcal | 4 |
Countries ranked near Eastern Asia
- 10 Sri Lanka 79,563 million Kcal compare
- 11 Cameroon 76,601 million Kcal compare
- 12 Bangladesh 76,153 million Kcal compare
- 13 Philippines 71,447 million Kcal compare
- 14 Uganda 52,206 million Kcal compare
- 15 Ghana 46,953 million Kcal compare
- 16 Mozambique 46,948 million Kcal compare
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
Frequently asked questions
- What is sugar cane — food supply in Eastern Asia?
- Sugar cane — food supply in Eastern Asia was 26,794 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food supply recorded in Eastern Asia?
- The highest recorded value was 35,992 million Kcal in 2022.
- What is the lowest sugar cane — food supply recorded in Eastern Asia?
- The lowest recorded value was 261.62 million Kcal in 2012.
- How does Eastern Asia rank for sugar cane — food supply?
- Eastern Asia ranks 13th out of 25 groups with data for 2023.
- Is sugar cane — food supply rising or falling in Eastern Asia?
- Over the last ten years it is up 3,681.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.