Sugar cane — Food supply in Bahrain, Kingdom of

Bahrain, Kingdom of: Sugar cane — Food supply was 211.59 million Kcal in 2023. ◆ Volatile

Latest (2023)
211.59 million Kcal
Change on year
up 1,265.1%
World rank
33rd
of 68 countries
All-time high
211.59 million Kcal
in 2023
All-time low
7.52 million Kcal
in 2020
Years of data
5
2019–2023

Sugar cane — Food supply in Bahrain, Kingdom of, 2019–2023

0501001502002019202120232019: 13.8 million Kcal2020: 7.5 million Kcal2021: 14 million Kcal2022: 15.5 million Kcal2023: 211.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for sugar cane — food supply in Bahrain, Kingdom of is 211.59 million Kcal, measured in 2023. That is the highest value across all 5 years on record.

That represents a change of up 1,265.1% on the previous year and up 1,431.0% over five years.

That places Bahrain, Kingdom of 33rd out of 68 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.82 million Kcal 13.82 million Kcal 13.82 million Kcal 1
2020s 62.15 million Kcal 7.52 million Kcal 211.59 million Kcal 4

Countries ranked near Bahrain, Kingdom of

  1. 30 United Arab Emirates 663.48 million Kcal compare
  2. 31 Kuwait 478.24 million Kcal compare
  3. 32 China, Macao SAR 218.67 million Kcal compare
  4. 34 Bhutan 65.96 million Kcal compare
  5. 35 Namibia 56.02 million Kcal compare
  6. 36 Russian Federation 27.85 million Kcal compare

See the full ranking of 107 places →

More agriculture & rural data for Bahrain, Kingdom of

All data for Bahrain, Kingdom of →

Frequently asked questions

What is sugar cane — food supply in Bahrain, Kingdom of?
Sugar cane — food supply in Bahrain, Kingdom of was 211.59 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — food supply recorded in Bahrain, Kingdom of?
The highest recorded value was 211.59 million Kcal in 2023.
What is the lowest sugar cane — food supply recorded in Bahrain, Kingdom of?
The lowest recorded value was 7.52 million Kcal in 2020.
How does Bahrain, Kingdom of rank for sugar cane — food supply?
Bahrain, Kingdom of ranks 33rd out of 68 countries with data for 2023.
Where does this Bahrain, Kingdom of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar cane — Food supply in Bahrain, Kingdom of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-food-supply-kcal/bahrain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-cane-food-supply-kcal/bahrain/">Sugar cane — Food supply in Bahrain, Kingdom of</a> — Statizoid

About this data

Indicator
Sugar cane — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.