Sugar cane — Food supply in Pakistan
Pakistan: Sugar cane — Food supply was 160,905 million Kcal in 2023. ◆ Volatile
Sugar cane — Food supply in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar cane — food supply in Pakistan is 160,905 million Kcal, measured in 2023.
Compared with earlier readings it is down 6.4% on the previous year and up 3,670.8% over ten years.
Over the whole period, sugar cane — food supply in Pakistan peaked at 398,181 million Kcal in 2017 and was at its lowest, 3,675 million Kcal, in 2010.
That places Pakistan 9th out of 68 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar cane — Food supply in Pakistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,675 million Kcal | — |
| 2011 | 22,667 million Kcal | +516.8% |
| 2012 | 4,868 million Kcal | -78.5% |
| 2013 | 4,267 million Kcal | -12.4% |
| 2014 | 186,728 million Kcal | +4276.0% |
| 2015 | 110,293 million Kcal | -40.9% |
| 2016 | 9,658 million Kcal | -91.2% |
| 2017 | 398,181 million Kcal | +4022.7% |
| 2018 | 149,928 million Kcal | -62.3% |
| 2019 | 197,441 million Kcal | +31.7% |
| 2020 | 71,851 million Kcal | -63.6% |
| 2021 | 13,680 million Kcal | -81.0% |
| 2022 | 171,831 million Kcal | +1156.0% |
| 2023 | 160,905 million Kcal | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 108,771 million Kcal | 3,675 million Kcal | 398,181 million Kcal | 10 |
| 2020s | 104,567 million Kcal | 13,680 million Kcal | 171,831 million Kcal | 4 |
Countries ranked near Pakistan
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is sugar cane — food supply in Pakistan?
- Sugar cane — food supply in Pakistan was 160,905 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food supply recorded in Pakistan?
- The highest recorded value was 398,181 million Kcal in 2017.
- What is the lowest sugar cane — food supply recorded in Pakistan?
- The lowest recorded value was 3,675 million Kcal in 2010.
- How does Pakistan rank for sugar cane — food supply?
- Pakistan ranks 9th out of 68 countries with data for 2023.
- Is sugar cane — food supply rising or falling in Pakistan?
- Over the last ten years it is up 3,670.8%. The long-run trend across the full record is volatile.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.