Sugar cane — Food supply in Americas
Americas: Sugar cane — Food supply was 1.19 million million Kcal in 2023. ▬ Flat
Sugar cane — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Americas recorded 1.19 million million Kcal for sugar cane — food supply in 2023.
Compared with earlier readings it is up 8.0% on the previous year and up 3.6% over ten years.
Over the whole period, sugar cane — food supply in Americas peaked at 1.25 million million Kcal in 2015 and was at its lowest, 1.07 million million Kcal, in 2010.
Americas ranks 11th of 27 groups on this measure, in the middle of the range.
Sugar cane — Food supply in Americas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.07 million million Kcal | — |
| 2011 | 1.09 million million Kcal | +2.6% |
| 2012 | 1.08 million million Kcal | -1.6% |
| 2013 | 1.15 million million Kcal | +6.5% |
| 2014 | 1.18 million million Kcal | +2.9% |
| 2015 | 1.25 million million Kcal | +5.8% |
| 2016 | 1.14 million million Kcal | -9.0% |
| 2017 | 1.14 million million Kcal | +0.7% |
| 2018 | 1.24 million million Kcal | +8.5% |
| 2019 | 1.25 million million Kcal | +0.3% |
| 2020 | 1.13 million million Kcal | -9.1% |
| 2021 | 1.07 million million Kcal | -5.4% |
| 2022 | 1.10 million million Kcal | +2.7% |
| 2023 | 1.19 million million Kcal | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.16 million million Kcal | 1.07 million million Kcal | 1.25 million million Kcal | 10 |
| 2020s | 1.12 million million Kcal | 1.07 million million Kcal | 1.19 million million Kcal | 4 |
Countries ranked near Americas
- 8 Nigeria 235,641 million Kcal compare
- 9 Democratic Republic of the Congo 207,521 million Kcal compare
- 10 Iran (Islamic Republic of) 188,482 million Kcal compare
- 11 Pakistan 160,905 million Kcal compare
- 12 United Republic of Tanzania 120,535 million Kcal compare
- 13 Lao People's Democratic Republic 92,347 million Kcal compare
- 13 Laos 92,347 million Kcal compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — food supply in Americas?
- Sugar cane — food supply in Americas was 1.19 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food supply recorded in Americas?
- The highest recorded value was 1.25 million million Kcal in 2015.
- What is the lowest sugar cane — food supply recorded in Americas?
- The lowest recorded value was 1.07 million million Kcal in 2010.
- How does Americas rank for sugar cane — food supply?
- Americas ranks 11th out of 27 groups with data for 2023.
- Is sugar cane — food supply rising or falling in Americas?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.