Sugar cane — Food supply in Kuwait
Kuwait: Sugar cane — Food supply was 478.24 million Kcal in 2023. ◆ Volatile
Sugar cane — Food supply in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar cane — food supply in Kuwait stood at 478.24 million Kcal.
Compared with earlier readings it is up 54.9% on the previous year and down 27.0% over ten years.
Over the whole period, sugar cane — food supply in Kuwait peaked at 655.38 million Kcal in 2013 and was at its lowest, 0 million Kcal, in 2010.
Kuwait ranks 39th of 80 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 254.63 million Kcal | 0 million Kcal | 655.38 million Kcal | 10 |
| 2020s | 340.52 million Kcal | 196.37 million Kcal | 478.24 million Kcal | 4 |
Countries ranked near Kuwait
- 36 Polynesia 911.57 million Kcal compare
- 37 French Polynesia 907.87 million Kcal compare
- 38 United Arab Emirates 663.48 million Kcal compare
- 40 China, Macao SAR 218.67 million Kcal compare
- 41 Bahrain 211.59 million Kcal compare
- 42 Bhutan 65.96 million Kcal compare
More agriculture & rural data for Kuwait
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 0.0% (2025)
- Rural population growth -146.8% (2004)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 834.02 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is sugar cane — food supply in Kuwait?
- Sugar cane — food supply in Kuwait was 478.24 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food supply recorded in Kuwait?
- The highest recorded value was 655.38 million Kcal in 2013.
- What is the lowest sugar cane — food supply recorded in Kuwait?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Kuwait rank for sugar cane — food supply?
- Kuwait ranks 39th out of 80 countries with data for 2023.
- Is sugar cane — food supply rising or falling in Kuwait?
- Over the last ten years it is down 27.0%. The long-run trend across the full record is volatile.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.