Sugar cane — Food supply in Oceania
Oceania: Sugar cane — Food supply was 911.57 million Kcal in 2023. ▲ Rising
Sugar cane — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar cane — food supply in Oceania stood at 911.57 million Kcal.
Compared with earlier readings it is down 1.4% on the previous year and up 10.7% over ten years.
Over the whole period, sugar cane — food supply in Oceania peaked at 924.34 million Kcal in 2022 and was at its lowest, 764.58 million Kcal, in 2011.
That places Oceania 20th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 766.39 million Kcal | — |
| 2011 | 764.58 million Kcal | -0.2% |
| 2012 | 848.67 million Kcal | +11.0% |
| 2013 | 823.34 million Kcal | -3.0% |
| 2014 | 878.71 million Kcal | +6.7% |
| 2015 | 872.5 million Kcal | -0.7% |
| 2016 | 870.55 million Kcal | -0.2% |
| 2017 | 886.85 million Kcal | +1.9% |
| 2018 | 886.82 million Kcal | -0.0% |
| 2019 | 858.67 million Kcal | -3.2% |
| 2020 | 905.17 million Kcal | +5.4% |
| 2021 | 897.35 million Kcal | -0.9% |
| 2022 | 924.34 million Kcal | +3.0% |
| 2023 | 911.57 million Kcal | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 845.71 million Kcal | 764.58 million Kcal | 886.85 million Kcal | 10 |
| 2020s | 909.61 million Kcal | 897.35 million Kcal | 924.34 million Kcal | 4 |
Countries ranked near Oceania
- 17 Bangladesh 76,153 million Kcal compare
- 18 Philippines 71,447 million Kcal compare
- 19 Viet Nam 66,000 million Kcal compare
- 19 Vietnam 66,000 million Kcal compare
- 21 Uganda 52,206 million Kcal compare
- 22 Ghana 46,953 million Kcal compare
- 23 Mozambique 46,948 million Kcal compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — food supply in Oceania?
- Sugar cane — food supply in Oceania was 911.57 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food supply recorded in Oceania?
- The highest recorded value was 924.34 million Kcal in 2022.
- What is the lowest sugar cane — food supply recorded in Oceania?
- The lowest recorded value was 764.58 million Kcal in 2011.
- How does Oceania rank for sugar cane — food supply?
- Oceania ranks 20th out of 27 groups with data for 2023.
- Is sugar cane — food supply rising or falling in Oceania?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.