Sugar cane — Food supply in Kenya

Kenya: Sugar cane — Food supply was 421,902 million Kcal in 2023. ▲ Rising

Latest (2023)
421,902 million Kcal
Change on year
down 30.0%
World rank
6th
of 68 countries
All-time high
667,026 million Kcal
in 2021
All-time low
160,858 million Kcal
in 2011
Years of data
14
2010–2023

Sugar cane — Food supply in Kenya, 2010–2023

200.0k400.0k600.0k2010201620232010: 225.9k million Kcal2011: 160.9k million Kcal2012: 258.9k million Kcal2013: 334.0k million Kcal2014: 194.3k million Kcal2015: 355.9k million Kcal2016: 377.2k million Kcal2017: 186.2k million Kcal2018: 296.0k million Kcal2019: 215.5k million Kcal2020: 649.4k million Kcal2021: 667.0k million Kcal2022: 602.6k million Kcal2023: 421.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for sugar cane — food supply in Kenya is 421,902 million Kcal, measured in 2023.

That represents a change of down 30.0% on the previous year and up 26.3% over ten years.

Over the whole period, sugar cane — food supply in Kenya peaked at 667,026 million Kcal in 2021 and was at its lowest, 160,858 million Kcal, in 2011.

Kenya ranks 6th of 68 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 260,484 million Kcal 160,858 million Kcal 377,232 million Kcal 10
2020s 585,237 million Kcal 421,902 million Kcal 667,026 million Kcal 4

Countries ranked near Kenya

  1. 3 Egypt 1.34 million million Kcal compare
  2. 4 Brazil 1.12 million million Kcal compare
  3. 5 Madagascar 676,366 million Kcal compare
  4. 7 Nepal 360,649 million Kcal compare
  5. 8 Nigeria 235,641 million Kcal compare
  6. 9 Pakistan 160,905 million Kcal compare

See the full ranking of 107 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is sugar cane — food supply in Kenya?
Sugar cane — food supply in Kenya was 421,902 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — food supply recorded in Kenya?
The highest recorded value was 667,026 million Kcal in 2021.
What is the lowest sugar cane — food supply recorded in Kenya?
The lowest recorded value was 160,858 million Kcal in 2011.
How does Kenya rank for sugar cane — food supply?
Kenya ranks 6th out of 68 countries with data for 2023.
Is sugar cane — food supply rising or falling in Kenya?
Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sugar cane — Food supply in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-food-supply-kcal/kenya/

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About this data

Indicator
Sugar cane — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.