Sugar cane — Food supply in Western Asia
Western Asia: Sugar cane — Food supply was 11,085 million Kcal in 2023. ◆ Volatile
Sugar cane — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Asia recorded 11,085 million Kcal for sugar cane — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 53.4% on the previous year and up 189.8% over ten years.
Over the whole period, sugar cane — food supply in Western Asia peaked at 11,085 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.
Western Asia ranks 17th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar cane — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 30.36 million Kcal | — |
| 2012 | 43.92 million Kcal | +44.7% |
| 2013 | 3,824 million Kcal | +8607.8% |
| 2014 | 4,269 million Kcal | +11.6% |
| 2015 | 3,944 million Kcal | -7.6% |
| 2016 | 4,398 million Kcal | +11.5% |
| 2017 | 5,089 million Kcal | +15.7% |
| 2018 | 5,166 million Kcal | +1.5% |
| 2019 | 4,993 million Kcal | -3.3% |
| 2020 | 4,056 million Kcal | -18.8% |
| 2021 | 5,256 million Kcal | +29.6% |
| 2022 | 7,225 million Kcal | +37.5% |
| 2023 | 11,085 million Kcal | +53.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,176 million Kcal | 0 million Kcal | 5,166 million Kcal | 10 |
| 2020s | 6,906 million Kcal | 4,056 million Kcal | 11,085 million Kcal | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — food supply in Western Asia?
- Sugar cane — food supply in Western Asia was 11,085 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food supply recorded in Western Asia?
- The highest recorded value was 11,085 million Kcal in 2023.
- What is the lowest sugar cane — food supply recorded in Western Asia?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Western Asia rank for sugar cane — food supply?
- Western Asia ranks 17th out of 25 groups with data for 2023.
- Is sugar cane — food supply rising or falling in Western Asia?
- Over the last ten years it is up 189.8%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.