Sugar cane — Food supply in Uganda
Uganda: Sugar cane — Food supply was 52,206 million Kcal in 2023. ▼ Falling
Sugar cane — Food supply in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar cane — food supply in Uganda is 52,206 million Kcal, measured in 2023.
The figure is up 54.7% on the previous year and up 51.9% over ten years.
Over the whole period, sugar cane — food supply in Uganda peaked at 80,476 million Kcal in 2010 and was at its lowest, 28,837 million Kcal, in 2020.
Uganda ranks 14th of 68 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,660 million Kcal | 29,690 million Kcal | 80,476 million Kcal | 10 |
| 2020s | 36,701 million Kcal | 28,837 million Kcal | 52,206 million Kcal | 4 |
Countries ranked near Uganda
- 11 Cameroon 76,601 million Kcal compare
- 12 Bangladesh 76,153 million Kcal compare
- 13 Philippines 71,447 million Kcal compare
- 15 Ghana 46,953 million Kcal compare
- 16 Mozambique 46,948 million Kcal compare
- 17 China (People’s Republic of) 26,790 million Kcal compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is sugar cane — food supply in Uganda?
- Sugar cane — food supply in Uganda was 52,206 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food supply recorded in Uganda?
- The highest recorded value was 80,476 million Kcal in 2010.
- What is the lowest sugar cane — food supply recorded in Uganda?
- The lowest recorded value was 28,837 million Kcal in 2020.
- How does Uganda rank for sugar cane — food supply?
- Uganda ranks 14th out of 68 countries with data for 2023.
- Is sugar cane — food supply rising or falling in Uganda?
- Over the last ten years it is up 51.9%. The long-run trend across the full record is falling.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.