Sugar cane — Food supply in Cameroon
Cameroon: Sugar cane — Food supply was 76,601 million Kcal in 2023. ▲ Rising
Sugar cane — Food supply in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cameroon recorded 76,601 million Kcal for sugar cane — food supply in 2023.
The figure is down 20.0% on the previous year and up 11.1% over ten years.
Over the whole period, sugar cane — food supply in Cameroon peaked at 96,921 million Kcal in 2020 and was at its lowest, 66,134 million Kcal, in 2010.
Cameroon ranks 15th of 80 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73,274 million Kcal | 66,134 million Kcal | 84,024 million Kcal | 10 |
| 2020s | 86,278 million Kcal | 75,894 million Kcal | 96,921 million Kcal | 4 |
Countries ranked near Cameroon
- 12 United Republic of Tanzania 120,535 million Kcal compare
- 13 Lao People's Democratic Republic 92,347 million Kcal compare
- 14 Sri Lanka 79,563 million Kcal compare
- 16 Bangladesh 76,153 million Kcal compare
- 17 Philippines 71,447 million Kcal compare
- 18 Viet Nam 66,000 million Kcal compare
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is sugar cane — food supply in Cameroon?
- Sugar cane — food supply in Cameroon was 76,601 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food supply recorded in Cameroon?
- The highest recorded value was 96,921 million Kcal in 2020.
- What is the lowest sugar cane — food supply recorded in Cameroon?
- The lowest recorded value was 66,134 million Kcal in 2010.
- How does Cameroon rank for sugar cane — food supply?
- Cameroon ranks 15th out of 80 countries with data for 2023.
- Is sugar cane — food supply rising or falling in Cameroon?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.