Sugar cane — Food supply in China (People’s Republic of)
China (People’s Republic of): Sugar cane — Food supply was 26,790 million Kcal in 2023. ◆ Volatile
Sugar cane — Food supply in China (People’s Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China (People’s Republic of) recorded 26,790 million Kcal for sugar cane — food supply in 2023.
That represents a change of down 25.4% on the previous year and up 4,532.5% over ten years.
Over the whole period, sugar cane — food supply in China (People’s Republic of) peaked at 35,891 million Kcal in 2022 and was at its lowest, 244.53 million Kcal, in 2012.
China (People’s Republic of) ranks 17th of 68 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,336 million Kcal | 244.53 million Kcal | 35,540 million Kcal | 10 |
| 2020s | 23,724 million Kcal | 13,397 million Kcal | 35,891 million Kcal | 4 |
Countries ranked near China (People’s Republic of)
More agriculture & rural data for China (People’s Republic of)
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is sugar cane — food supply in China (People’s Republic of)?
- Sugar cane — food supply in China (People’s Republic of) was 26,790 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food supply recorded in China (People’s Republic of)?
- The highest recorded value was 35,891 million Kcal in 2022.
- What is the lowest sugar cane — food supply recorded in China (People’s Republic of)?
- The lowest recorded value was 244.53 million Kcal in 2012.
- How does China (People’s Republic of) rank for sugar cane — food supply?
- China (People’s Republic of) ranks 17th out of 68 countries with data for 2023.
- Is sugar cane — food supply rising or falling in China (People’s Republic of)?
- Over the last ten years it is up 4,532.5%. The long-run trend across the full record is volatile.
- Where does this China (People’s Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.