Sugar cane — Food supply in United Republic of Tanzania
United Republic of Tanzania: Sugar cane — Food supply was 120,535 million Kcal in 2023. ▲ Rising
Sugar cane — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar cane — food supply in United Republic of Tanzania is 120,535 million Kcal, measured in 2023.
That represents a change of up 1.5% on the previous year and down 12.0% over ten years.
Over the whole period, sugar cane — food supply in United Republic of Tanzania peaked at 136,938 million Kcal in 2013 and was at its lowest, 14,064 million Kcal, in 2018.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 68,054 million Kcal | — |
| 2011 | 79,072 million Kcal | +16.2% |
| 2012 | 67,192 million Kcal | -15.0% |
| 2013 | 136,938 million Kcal | +103.8% |
| 2014 | 97,749 million Kcal | -28.6% |
| 2015 | 98,064 million Kcal | +0.3% |
| 2016 | 73,230 million Kcal | -25.3% |
| 2017 | 50,343 million Kcal | -31.3% |
| 2018 | 14,064 million Kcal | -72.1% |
| 2019 | 134,166 million Kcal | +854.0% |
| 2020 | 134,933 million Kcal | +0.6% |
| 2021 | 117,903 million Kcal | -12.6% |
| 2022 | 118,772 million Kcal | +0.7% |
| 2023 | 120,535 million Kcal | +1.5% |
Biggest year-on-year movements
Years where Sugar cane — Food supply in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +854.0% | 14,064 million Kcal | 134,166 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81,887 million Kcal | 14,064 million Kcal | 136,938 million Kcal | 10 |
| 2020s | 123,036 million Kcal | 117,903 million Kcal | 134,933 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
- 3 Egypt 1.34 million million Kcal compare
- 4 Brazil 1.12 million million Kcal compare
- 4 Democratic Republic of the Congo 207,521 million Kcal compare
- 5 Iran (Islamic Republic of) 188,482 million Kcal compare
- 5 Madagascar 676,366 million Kcal compare
- 6 Kenya 421,902 million Kcal compare
- 7 Lao People's Democratic Republic 92,347 million Kcal compare
- 7 Nepal 360,649 million Kcal compare
- 8 Viet Nam 66,000 million Kcal compare
- 8 Nigeria 235,641 million Kcal compare
- 9 Pakistan 160,905 million Kcal compare
More agriculture & rural data for United Republic of Tanzania
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.47 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — food supply in United Republic of Tanzania?
- Sugar cane — food supply in United Republic of Tanzania was 120,535 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 136,938 million Kcal in 2013.
- What is the lowest sugar cane — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 14,064 million Kcal in 2018.
- How does United Republic of Tanzania rank for sugar cane — food supply?
- United Republic of Tanzania ranks 6th out of 14 countries with data for 2023.
- Is sugar cane — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 12.0%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.