Sugar cane — Food supply in Republic of Moldova
Republic of Moldova: Sugar cane — Food supply was 0 million Kcal in 2023. ◆ Volatile
Sugar cane — Food supply in Republic of Moldova, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Republic of Moldova recorded 0 million Kcal for sugar cane — food supply in 2023. That is the lowest value across all 9 years on record.
Over the whole period, sugar cane — food supply in Republic of Moldova peaked at 0.01 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2015.
Sugar cane — Food supply in Republic of Moldova, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 0 million Kcal | — |
| 2020 | 0.01 million Kcal | — |
| 2021 | 0 million Kcal | -100.0% |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 5 |
| 2020s | 0.0025 million Kcal | 0 million Kcal | 0.01 million Kcal | 4 |
Countries ranked near Republic of Moldova
- 9 Pakistan 160,905 million Kcal compare
- 10 Polynesia 911.57 million Kcal compare
- 10 Sri Lanka 79,563 million Kcal compare
- 11 Syrian Arab Republic 8.67 million Kcal compare
- 11 Cameroon 76,601 million Kcal compare
- 12 Timor-Leste 0 million Kcal compare
- 12 Bangladesh 76,153 million Kcal compare
- 12 Melanesia 0 million Kcal
- 13 Philippines 71,447 million Kcal compare
- 14 Côte d'Ivoire 20,879 million Kcal compare
- 14 Uganda 52,206 million Kcal compare
- 15 Ghana 46,953 million Kcal compare
More agriculture & rural data for Republic of Moldova
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -31.66 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -10.67 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -12.93 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 8.24 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — food supply in Republic of Moldova?
- Sugar cane — food supply in Republic of Moldova was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food supply recorded in Republic of Moldova?
- The highest recorded value was 0.01 million Kcal in 2020.
- What is the lowest sugar cane — food supply recorded in Republic of Moldova?
- The lowest recorded value was 0 million Kcal in 2015.
- How does Republic of Moldova rank for sugar cane — food supply?
- Republic of Moldova ranks 12th out of 14 countries with data for 2023.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.