Sugar cane — Food supply in Saudi Arabia
Saudi Arabia: Sugar cane — Food supply was 9,629 million Kcal in 2023. ◆ Volatile
Sugar cane — Food supply in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Saudi Arabia recorded 9,629 million Kcal for sugar cane — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 47.6% on the previous year and up 207.9% over ten years.
Over the whole period, sugar cane — food supply in Saudi Arabia peaked at 9,629 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.
That places Saudi Arabia 26th out of 68 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar cane — Food supply in Saudi Arabia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 3,127 million Kcal | — |
| 2014 | 3,696 million Kcal | +18.2% |
| 2015 | 3,661 million Kcal | -1.0% |
| 2016 | 3,848 million Kcal | +5.1% |
| 2017 | 4,342 million Kcal | +12.8% |
| 2018 | 4,573 million Kcal | +5.3% |
| 2019 | 4,731 million Kcal | +3.4% |
| 2020 | 3,646 million Kcal | -22.9% |
| 2021 | 4,537 million Kcal | +24.4% |
| 2022 | 6,525 million Kcal | +43.8% |
| 2023 | 9,629 million Kcal | +47.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,798 million Kcal | 0 million Kcal | 4,731 million Kcal | 10 |
| 2020s | 6,084 million Kcal | 3,646 million Kcal | 9,629 million Kcal | 4 |
Countries ranked near Saudi Arabia
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sugar cane — food supply in Saudi Arabia?
- Sugar cane — food supply in Saudi Arabia was 9,629 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food supply recorded in Saudi Arabia?
- The highest recorded value was 9,629 million Kcal in 2023.
- What is the lowest sugar cane — food supply recorded in Saudi Arabia?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Saudi Arabia rank for sugar cane — food supply?
- Saudi Arabia ranks 26th out of 68 countries with data for 2023.
- Is sugar cane — food supply rising or falling in Saudi Arabia?
- Over the last ten years it is up 207.9%. The long-run trend across the full record is volatile.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.