Sugar cane — Food supply in Viet Nam
Viet Nam: Sugar cane — Food supply was 66,000 million Kcal in 2023. ▼ Falling
Sugar cane — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Viet Nam recorded 66,000 million Kcal for sugar cane — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 81.6% over ten years.
Over the whole period, sugar cane — food supply in Viet Nam peaked at 523,354 million Kcal in 2014 and was at its lowest, 66,000 million Kcal, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar cane — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 368,009 million Kcal | — |
| 2011 | 463,045 million Kcal | +25.8% |
| 2012 | 338,268 million Kcal | -26.9% |
| 2013 | 358,074 million Kcal | +5.9% |
| 2014 | 523,354 million Kcal | +46.2% |
| 2015 | 352,240 million Kcal | -32.7% |
| 2016 | 290,203 million Kcal | -17.6% |
| 2017 | 484,631 million Kcal | +67.0% |
| 2018 | 319,237 million Kcal | -34.1% |
| 2019 | 279,082 million Kcal | -12.6% |
| 2020 | 132,000 million Kcal | -52.7% |
| 2021 | 184,137 million Kcal | +39.5% |
| 2022 | 66,000 million Kcal | -64.2% |
| 2023 | 66,000 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 377,614 million Kcal | 279,082 million Kcal | 523,354 million Kcal | 10 |
| 2020s | 112,034 million Kcal | 66,000 million Kcal | 184,137 million Kcal | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
Frequently asked questions
- What is sugar cane — food supply in Viet Nam?
- Sugar cane — food supply in Viet Nam was 66,000 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food supply recorded in Viet Nam?
- The highest recorded value was 523,354 million Kcal in 2014.
- What is the lowest sugar cane — food supply recorded in Viet Nam?
- The lowest recorded value was 66,000 million Kcal in 2022.
- How does Viet Nam rank for sugar cane — food supply?
- Viet Nam ranks 8th out of 14 regions with data for 2023.
- Is sugar cane — food supply rising or falling in Viet Nam?
- Over the last ten years it is down 81.6%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.