Sugar cane — Food supply in Mauritius

Mauritius: Sugar cane — Food supply was 23,732 million Kcal in 2023. ▲ Rising

Latest (2023)
23,732 million Kcal
Change on year
up 3.9%
World rank
25th
of 80 countries
All-time high
23,732 million Kcal
in 2023
All-time low
10,902 million Kcal
in 2020
Years of data
5
2019–2023

Sugar cane — Food supply in Mauritius, 2019–2023

05.0k10.0k15.0k20.0k25.0k2019202120232019: 12.1k million Kcal2020: 10.9k million Kcal2021: 15.7k million Kcal2022: 22.8k million Kcal2023: 23.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for sugar cane — food supply in Mauritius is 23,732 million Kcal, measured in 2023. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 3.9% on the previous year and up 96.0% over five years.

Mauritius ranks 25th of 80 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,111 million Kcal 12,111 million Kcal 12,111 million Kcal 1
2020s 18,301 million Kcal 10,902 million Kcal 23,732 million Kcal 4

Countries ranked near Mauritius

  1. 22 China 26,790 million Kcal compare
  2. 23 China, Taiwan Province of 26,571 million Kcal compare
  3. 24 Liberia 23,786 million Kcal compare
  4. 26 Senegal 20,928 million Kcal compare
  5. 27 Côte d'Ivoire 20,879 million Kcal compare
  6. 28 Mexico 20,007 million Kcal compare

See the full ranking of 107 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is sugar cane — food supply in Mauritius?
Sugar cane — food supply in Mauritius was 23,732 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — food supply recorded in Mauritius?
The highest recorded value was 23,732 million Kcal in 2023.
What is the lowest sugar cane — food supply recorded in Mauritius?
The lowest recorded value was 10,902 million Kcal in 2020.
How does Mauritius rank for sugar cane — food supply?
Mauritius ranks 25th out of 80 countries with data for 2023.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sugar cane — Food supply in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-food-supply-kcal/mauritius/

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About this data

Indicator
Sugar cane — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.