Sugar cane — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sugar cane — Food supply was 2.03 million million Kcal in 2023. ▲ Rising
Sugar cane — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar cane — food supply in Low Income Food Deficit Countries (LIFDCs) is 2.03 million million Kcal, measured in 2023.
Compared with earlier readings it is down 9.7% on the previous year and up 20.6% over ten years.
Over the whole period, sugar cane — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 2.28 million million Kcal in 2020 and was at its lowest, 1.40 million million Kcal, in 2011.
That places Low Income Food Deficit Countries (LIFDCs) 5th out of 25 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.57 million million Kcal | — |
| 2011 | 1.40 million million Kcal | -10.6% |
| 2012 | 1.53 million million Kcal | +9.2% |
| 2013 | 1.68 million million Kcal | +9.8% |
| 2014 | 1.71 million million Kcal | +1.8% |
| 2015 | 1.80 million million Kcal | +5.5% |
| 2016 | 1.92 million million Kcal | +6.3% |
| 2017 | 1.62 million million Kcal | -15.4% |
| 2018 | 1.80 million million Kcal | +10.9% |
| 2019 | 1.69 million million Kcal | -6.0% |
| 2020 | 2.28 million million Kcal | +34.7% |
| 2021 | 2.25 million million Kcal | -1.3% |
| 2022 | 2.24 million million Kcal | -0.2% |
| 2023 | 2.03 million million Kcal | -9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.67 million million Kcal | 1.40 million million Kcal | 1.92 million million Kcal | 10 |
| 2020s | 2.20 million million Kcal | 2.03 million million Kcal | 2.28 million million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 2 Thailand 1.40 million million Kcal compare
- 3 Egypt 1.34 million million Kcal compare
- 4 Brazil 1.12 million million Kcal compare
- 4 Democratic Republic of the Congo 207,521 million Kcal compare
- 5 Iran (Islamic Republic of) 188,482 million Kcal compare
- 5 Madagascar 676,366 million Kcal compare
- 6 United Republic of Tanzania 120,535 million Kcal compare
- 6 Kenya 421,902 million Kcal compare
- 7 Lao People's Democratic Republic 92,347 million Kcal compare
- 7 Nepal 360,649 million Kcal compare
- 8 Viet Nam 66,000 million Kcal compare
- 8 Nigeria 235,641 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Sugar cane — food supply in Low Income Food Deficit Countries (LIFDCs) was 2.03 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 2.28 million million Kcal in 2020.
- What is the lowest sugar cane — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1.40 million million Kcal in 2011.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sugar cane — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 25 groups with data for 2023.
- Is sugar cane — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.