Sugar cane — Food supply in Central Asia
Central Asia: Sugar cane — Food supply was 0.09 million Kcal in 2023. ◆ Volatile
Sugar cane — Food supply in Central Asia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar cane — food supply in Central Asia stood at 0.09 million Kcal.
The figure is down 18.2% on the previous year and up 50.0% over ten years.
Over the whole period, sugar cane — food supply in Central Asia peaked at 3.61 million Kcal in 2016 and was at its lowest, 0.02 million Kcal, in 2021.
That places Central Asia 25th out of 25 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar cane — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 0.06 million Kcal | — |
| 2015 | 0.14 million Kcal | +133.3% |
| 2016 | 3.61 million Kcal | +2478.6% |
| 2017 | 0.05 million Kcal | -98.6% |
| 2018 | 0.33 million Kcal | +560.0% |
| 2019 | 0.2 million Kcal | -39.4% |
| 2020 | 2.83 million Kcal | +1315.0% |
| 2021 | 0.02 million Kcal | -99.3% |
| 2022 | 0.11 million Kcal | +450.0% |
| 2023 | 0.09 million Kcal | -18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7317 million Kcal | 0.05 million Kcal | 3.61 million Kcal | 6 |
| 2020s | 0.7625 million Kcal | 0.02 million Kcal | 2.83 million Kcal | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
- Fruit Primary — Production 13.12 million t (2024)
- Meat, Total — Production 3.89 million t (2024)
Frequently asked questions
- What is sugar cane — food supply in Central Asia?
- Sugar cane — food supply in Central Asia was 0.09 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food supply recorded in Central Asia?
- The highest recorded value was 3.61 million Kcal in 2016.
- What is the lowest sugar cane — food supply recorded in Central Asia?
- The lowest recorded value was 0.02 million Kcal in 2021.
- How does Central Asia rank for sugar cane — food supply?
- Central Asia ranks 25th out of 25 groups with data for 2023.
- Is sugar cane — food supply rising or falling in Central Asia?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.