Sugar cane — Food supply in Europe
Europe: Sugar cane — Food supply was 32.37 million Kcal in 2023. ◆ Volatile
Sugar cane — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar cane — food supply in Europe is 32.37 million Kcal, measured in 2023.
The figure is up 91.9% on the previous year and up 4,804.6% over ten years.
Over the whole period, sugar cane — food supply in Europe peaked at 442.39 million Kcal in 2021 and was at its lowest, 0.33 million Kcal, in 2010.
Europe ranks 20th of 25 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar cane — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0.33 million Kcal | — |
| 2011 | 0.33 million Kcal | +0.0% |
| 2012 | 32.67 million Kcal | +9800.0% |
| 2013 | 0.66 million Kcal | -98.0% |
| 2014 | 281.02 million Kcal | +42478.8% |
| 2015 | 303.57 million Kcal | +8.0% |
| 2016 | 345.27 million Kcal | +13.7% |
| 2017 | 364.62 million Kcal | +5.6% |
| 2018 | 40.44 million Kcal | -88.9% |
| 2019 | 356.87 million Kcal | +782.5% |
| 2020 | 339.51 million Kcal | -4.9% |
| 2021 | 442.39 million Kcal | +30.3% |
| 2022 | 16.87 million Kcal | -96.2% |
| 2023 | 32.37 million Kcal | +91.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 172.58 million Kcal | 0.33 million Kcal | 364.62 million Kcal | 10 |
| 2020s | 207.78 million Kcal | 16.87 million Kcal | 442.39 million Kcal | 4 |
Countries ranked near Europe
- 17 China (People’s Republic of) 26,790 million Kcal compare
- 18 China, Taiwan Province of 26,571 million Kcal compare
- 19 Liberia 23,786 million Kcal compare
- 20 Mauritius 23,732 million Kcal compare
- 21 Senegal 20,928 million Kcal compare
- 22 Mexico 20,007 million Kcal compare
- 23 Ecuador 19,335 million Kcal compare
More agriculture & rural data for Europe
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
Frequently asked questions
- What is sugar cane — food supply in Europe?
- Sugar cane — food supply in Europe was 32.37 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food supply recorded in Europe?
- The highest recorded value was 442.39 million Kcal in 2021.
- What is the lowest sugar cane — food supply recorded in Europe?
- The lowest recorded value was 0.33 million Kcal in 2010.
- How does Europe rank for sugar cane — food supply?
- Europe ranks 20th out of 25 regions with data for 2023.
- Is sugar cane — food supply rising or falling in Europe?
- Over the last ten years it is up 4,804.6%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.