Sugar cane — Food supply in Suriname
Suriname: Sugar cane — Food supply was 923.24 million Kcal in 2023. ▲ Rising
Sugar cane — Food supply in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar cane — food supply in Suriname is 923.24 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.6% on the previous year and up 16.5% over ten years.
Over the whole period, sugar cane — food supply in Suriname peaked at 923.24 million Kcal in 2023 and was at its lowest, 702.91 million Kcal, in 2017.
Suriname ranks 28th of 68 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Food supply in Suriname, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 792 million Kcal | — |
| 2011 | 792 million Kcal | +0.0% |
| 2012 | 792.66 million Kcal | +0.1% |
| 2013 | 792.66 million Kcal | +0.0% |
| 2014 | 792 million Kcal | -0.1% |
| 2015 | 802.75 million Kcal | +1.4% |
| 2016 | 703.14 million Kcal | -12.4% |
| 2017 | 702.91 million Kcal | -0.0% |
| 2018 | 795.62 million Kcal | +13.2% |
| 2019 | 825 million Kcal | +3.7% |
| 2020 | 726 million Kcal | -12.0% |
| 2021 | 891 million Kcal | +22.7% |
| 2022 | 908.62 million Kcal | +2.0% |
| 2023 | 923.24 million Kcal | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 779.07 million Kcal | 702.91 million Kcal | 825 million Kcal | 10 |
| 2020s | 862.22 million Kcal | 726 million Kcal | 923.24 million Kcal | 4 |
Countries ranked near Suriname
- 25 Colombia 11,821 million Kcal compare
- 26 Saudi Arabia 9,629 million Kcal compare
- 27 Gabon 2,324 million Kcal compare
- 29 French Polynesia 907.87 million Kcal compare
- 30 United Arab Emirates 663.48 million Kcal compare
- 31 Kuwait 478.24 million Kcal compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Agriculture share gdp 6.77 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.77 (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is sugar cane — food supply in Suriname?
- Sugar cane — food supply in Suriname was 923.24 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food supply recorded in Suriname?
- The highest recorded value was 923.24 million Kcal in 2023.
- What is the lowest sugar cane — food supply recorded in Suriname?
- The lowest recorded value was 702.91 million Kcal in 2017.
- How does Suriname rank for sugar cane — food supply?
- Suriname ranks 28th out of 68 countries with data for 2023.
- Is sugar cane — food supply rising or falling in Suriname?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.